You saved Creamy Au Gratin Potatoes to your. ; Stack the potatoes in little piles and then ⦠I loved that it was so user friendly and easy to cook in the crock pot. Information is not currently available for this nutrient. Preheat oven to 400 degrees F (200 degrees C). © Copyright 2021 Meredith Corporation. MELT butter in a medium saucepan set over medium heat. This is the first time I have ever made homemade potatoes au gratin. Preheat oven to 400°F with rack in middle position. It doesn't have to have a special bite or kick to it, or evoke any particular area of the world. Fabulous!!! (I think they just get in the way of the potato and cheese flavor) Bring to a boil, then press a round of parchment or wax paper on the potatoes. Return the pot with the cream to high heat and boil, stirring constantly, until the cream is reduced to 2 1/2 cups, 6 to 7 minutes. Peel and wash the potatoes and slice them into rounds 1/8 inch thick, using a mandoline, the slicing disk of a food processor, or a sharp knife. Then poured the cheese sauce over top and mixed with potato slices, then bake. Ingredients 3 cups heavy cream 15 garlic cloves, smashed 4 large thyme sprigs 2 bay leaves 1 teaspoon freshly grated nutmeg 1/2 teaspoon black ⦠Season the potatoes with salt and pepper as you go. This post is sponsored by Real California Milk but the content and opinions expressed here are my own. Lightly grease an 11- x 7-inch baking dish with cooking spray. Whisk in mustard. No onions. (make sure to grease the pan well or it's hard to get off after baked) I wanted to add that I just made this again today (Oct 4th) and topped it off with some cooked and crumbled turkey bacon and sliced green onions.. Modified slightly by sauteeing onions 1st w/a bit of fresh/minced garlic for 4 min to reduce "raw" onion taste B4 adding to layers. This was easy and delicious! Make extra cheese sauce (I think an extra half recipe of sauce will do it) bake till the potatoes are fork tender and browned on top. Which wine choosing, serving and drinking ? Can you say.......disappeared faster than a speeding bullet? Cook, covered, for 10 minutes. Layer the rest of the potatoes, then pour the rest of the cream, etc. Which Wine goes well with food, dish, meal, recipe ? Preheat the oven to 250° and butter a 13-by-9-inch baking dish. I made two huge pans of this for a party with 30+ people and it all went. 4. Your daily values may be higher or lower depending on your calorie needs. 1. Put extra cheese in the sauce. (at least an extra half cup, but to your taste) Allrecipes is part of the Meredith Food Group. It's a creamy, cheesy, potato side dish. Perhaps diced onions vs sliced would have been a better fit which is why I am only rating this 3 stars. Experiment with different cheeses for variety. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Kiki (Brampton,On,Canada) P S.. Pour the cream over the potatoes while shaking the baking dish. Make this Easy Potatoes au Gratin for your next holiday gathering, or on any day! Pour cheese over the potatoes, and cover the dish with aluminum foil. I thought this recipe was very, very good. The mushrooms were the worst of the bunch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The gratin can be prepared through Step 2 and refrigerated overnight. These are also great the next day served with eggs for breakfast... All Rights Reserved. Simmer over moderately low heat until the potatoes are tender, 15 to 20 minutes. Stir in the onion, and cook until dark brown and carmelized, about 15 minutes. A lake for everyone, confessions of a ⦠Definitely a favorite of mine. Read More. 1. 499 calories; protein 19.8g; carbohydrates 49.3g; fat 25.4g; cholesterol 77.2mg; sodium 683.4mg. 1. Step 1. Amount is based on available nutrient data. Sprinkle bread crumbs on top for extra crispiness. Cheddar, Thyme and Beer Potatoes Au Gratin are creamy and cheesy thin sliced potatoes t hat are deliciously seasoned with fresh thyme and baked to perfection with Cheddar cheese and dark beer!. 4. Bake 1 hour. Finally, we like our potatoes to be golden brown on top, therefore I removed the foil for the last 15 - 20 minutes of cooking time. Preparation. mix over them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put extra cheese in the sauce. Preheat the oven to 400° and oil an 8-inch round cake pan, preferably of dark metal. Another tip, which I'm sure many people are already aware of, is to spray the foil with a bit of cooking spray before putting it on the dish to keep the potatoes and cheese from sticking to it. Also agree to remove cover 15 min B4 serving to get a little crust or add a little buttered breadcrumbs to get a light topping. Stir in milk. Directions Preheat the oven to 350 degrees F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. Pick up a handful of potatoes, ⦠4 russet potatoes, sliced into 1/4 inch slices. Congrats! Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. What wine goes with Potato Gratin ? I added extra cheese as we are cheese fans. Info. 2. Make extra cheese sauce (I think an extra half recipe of sauce will do it) Whisk cream and wine in medium bowl to blend. Would be better, however, with onions chopped rather than sliced, and to uncover for the last 20 minutes to brown the top. Sprinkle bread crumbs on top for extra crispiness. I eat it as a vegetarian main with a salad. Season with salt and pepper to taste. Good overall, but on the bland side. mix over them. I'm rating it 4 stars instead of 5 because I feel a few simple changes are needed. They again were overpowering one note flavor -- red wine. 5. Bring to a boil, then press a ⦠Add the garlic and flour; cook while stirring 1 minute more. For this rich gratin, the potatoes are parboiled in cream, then baked in the reduced cream until golden brown.Great Comfort Food Recipes. Also, potatoes sliced at 1/4 inch were not done at 1.5 hours. Found the onions sliced into rings changed the overall texture and appearance of this dish. I doubled the recipe...used a lot more pepper than expected....used Cracker Barrel's Vermont extra sharp white cheddar ..... sauteed the onions with some garlic and butter before adding to layers....and slow cooked in crock pot (oven was full of ham). I sliced then microwaved the potatoes for about 8 minutes to cut down on baking time. Thanks for a very good recipe that we will enjoy many times over!! Place in a bowl of cold water, fully submerged, and keep in the refrigerator for approximately 2 hours. Good recipe, nice as a side w/baked ham. (at least an extra half cup, but to your taste) Slowly add the wine, the milk and bring to a simmer. 3. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. I usually make mine by just adding shredded cheese, onion, flour and milk and bake which is delicious but these beat it! 3 pounds russet potatoes, peeled and sliced crosswise 1/4 inch thick. 6-8 large potatoes cut into thin slices; olive oil; 6-8 large onions cut into thin slices; 1 cup white wine (sauterne if possible) ground cayenne pepper to taste (substitute chili powder if you don't like hot stuff) 4.5 cups grated white cheddar and Italian cheeses. One of the greatest comfort foods we know: a classic gratin dauphinois, or scalloped potatoes.This recipe appeared in "Gratin Made Easy," a December 2006 article by executive food editor Todd Coleman. In a bowl, mix the cream, milk, wine, thyme, garlic, salt and pepper. Layer cheese sauce between layers of potatoes. Potatoes au gratin, meanwhile, rely on cheese for its signature creaminessâyouâll usually find lots of grated Cheddar sprinkled between each layer. Place rutabaga, potatoes, celery root, cream, and thyme sprigs in a large saucepan. Bake uncovered until potatoes are tender when pierced with knife and top is ⦠Add comma separated list of ingredients to include in recipe. Add thyme and onion; cook 4 minutes or until onion is tender and golden, stirring occasionally. 2. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. I wanted to add that I just made this again today (Oct 4th) and topped it off with some cooked and crumbled turkey bacon and sliced green onions.. Grease a 2-quart casserole dish with butter. Bake the gratin for 1 1/2 hours, or until golden on top. These are also great the next day served with eggs for breakfast... Ingredients Directions. WOW!!! 2. Top with the onion slices, and add the remaining potatoes. I made two huge pans of this for a party with 30+ people and it all went. Remove from heat, add the cheese and stir with whisk while the cheese melts. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Blot any excess fat and let stand 15 minutes before cutting. Make extra cheese sauce (I think an extra half recipe of sauce will do it) Our 22 Best Crock Pot and Slow-Cooker Recipes. Definitely a favorite of mine. Add comma separated list of ingredients to exclude from recipe. Put extra cheese in the sauce. This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping. Slice potatoes thinly, approximately 1/4-inch wide. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! Butter a medium casserole dish. The au gratin potatoes were the only thing I found amazing as they usually were. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. It's a great side dish with a roast pork loin or beef tenderloin. this link is to an external site that may or may not meet accessibility guidelines. 5. Read The Camping Issue For Free. I'm constantly asked to make my version of this recipe. Verdict: it's quite possibly the best cheesy-potato side I have ever tasted. Sprinkle bread crumbs on top for extra crispiness. There was a smattering of fresh herbs thrown over the top for serving. Mix in the flour and salt, and stir constantly with a whisk for one minute. This is my husband's favorite dish, and he considers it a special occasion every time I make it. I just made this as a side dish to my Christmas ham. Thanks Cathy. I made two huge pans of this for a party with 30+ people and it all went. Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. ... cabbage and potatoes au gratin casserole: Grenache, Rose, Beaujolais. Also, a 1 quart casserole dish is too small for this recipe, use at least a 2 quart. Melt 3 tablespoons of butter in a saucepan over medium-low heat. Of course, there are other differences: As a general rule of thumb, Potatoes au gratin is topped with breadcrumbs; meanwhile, scalloped potatoes can involve ⦠Definitely a favorite of mine. Looking to amp up your beef stew but unsure where to start? Thinly slice potatoes and onions (I use a simple inexpensive mandoline, itâs under $20 and saves tons of time). this link is to an external site that may or may not meet accessibility guidelines. Layer cheese sauce between layers of potatoes. (I think they just get in the way of the potato and cheese flavor) (make sure to grease the pan well or it's hard to get off after baked) Wine Pairing with Potato Gratin. Once the cheese is melted, pour the sauce over the ham, potatoes and onions. The recipe comes together very easily! Convert this side dish recipe to a "one meal" casserole by adding left over chunks of ham (from a previous meal). Kiki (Brampton,On,Canada) P S.. The asparagus was woody and splintery. Nutrient information is not available for all ingredients. 3. In a large pot, combine the potatoes and cream and season with salt and pepper. One reason I chose this recipe was because I prefer whole, natural foods (avoiding processed cheese and cans of soup, for example), and it fit the bill for that well enough. Add potatoes, broth, wine, sherry, thyme and salt and pepper to taste. Combine the potatoes and spinach in a 9x13-inch baking dish, set aside. Here's what I do differently that I think makes it better. No onions. Sign up . I adore all sorts of cuisines—Thai, Middle Eastern, Italian, Spanish, Japanese, you name it—but once in a while a lightly seasoned dish that lets you taste the potato, the cheese, the simple flour-and-milk sauce...once in a while that simplicity is the pefect complement to your meal. It is a must have to choose side dishes that can cook in a crock at the holidays. Place 1/2 of potatoes in the au gratin pan, pour half the cream, etc. Add salt, milk and cream. (For a smoother sauce, pour mixture ⦠This makes 6 servings. Preheat the oven to 350 degrees. Fabulous!!! Our choices were: Domaine Fontanyl Rose de Provence, Les Halos de Jupiter (Cambie) Côtes-du-Rhône 2009 [Grenache], Debeaune Morgon Belles Grives, 2009 [Beaujolais]. We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did like the flavor of the onions. Directions. No onions. Top with ⦠With just 5 ingredients, this easy recipe is the perfect side dish. 1. Sign Up for our Newsletter. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. Preheat the oven to 250° and butter a 13-by-9-inch baking dish. Bake until potatoes are golden, soft and most of the liquid has been absorbed, about 50 minutes. Potatoes au gratin au vin a la Justin. It is an indulgent dish from top to bottom, finished off with a thick layer of melted cheese, butter, and cream then baked to create a crisp outer crust. Percent Daily Values are based on a 2,000 calorie diet. This recipe rocked. (I think they just get in the way of the potato and cheese flavor) Made exactly as directed, only change being mincing the onion instead of rings, as I don't like the texture of onions in large chunks. potatoes in a large bowl and toss with the salt and pepper. Make wine sauce: Add wine to skillet; boil over medium-high heat until syrupy, 3 to 4 minutes. 4. Add spices as cheese melts, using whisk to stir cheese and blend spices at the same time. A slow cooker can can take your comfort food to the next level. I'm constantly asked to make my version of this recipe. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Thank you 1,000 times over!!!!!!! Arrange potato slices, slightly overlapping, in prepared dish. Here's what I do differently that I think makes it better. Step 2. Vegan Scalloped Potatoes au Gratin I Love Vegan garlic, black pepper, vegan butter, white onion, potato, white wine vinegar and 9 more Fire Roasted Tomato au Gratin Potatoes Betty Crocker Transfer the mixture into an 8x8 baking dish, or round pie dish. 3. You could make a double batch and have the mac the next night with baked chicken. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a large pot, combine the potatoes and cream and season with salt and pepper. PREHEAT oven to 375°F. pour the cheese sauce over top of the potatoes and add more cheese on top. Also a great tip, this is the same cheese sauce my family uses for homemade mac n cheese, if you use this recipe and pour it over cooked elbow macaroni and add extra shredded cheese on top then bake just a bit to melt, it's the best mac n cheese you've ever had! Here's what I do differently that I think makes it better. (make sure to grease the pan well or it's hard to get off after baked) Directions. Easy Potatoes au Gratin - Just 5 Ingredients Confession. I was hesitant to make this but all the raving reviews had me curious. Some reviewers have called it bland, but I prefer to term it comfort food. I would mince the onion and mix it throughout the potatoes. In a medium-size saucepan, melt butter over medium heat. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. and our very First Annual St. Patrickâs Day wine tasting! Add a green salad and French bread, and you have found the magic path to a man's heart. I will not make Au Gratin Potatoes from a box mix again! Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. make a bechamel sauce and add some cheese to make a delicious cheese sauce. Pour over potatoes. Cook until mixture has thickened. (at least an extra half cup, but to your taste) Fleming's Potatoes Recipe About: This dish is a heaping loaf of thinly sliced au gratin potatoes with two types of cheese, jalapeños, and leeks incorporated between the layers. This casserole is then yummy as brunch, lunch or supper. In a medium saucepan, heat the 1 1/2 tablespoons of olive oil. I'm constantly asked to make my version of this recipe. Here is how to make this dish: slice the potatoes and onions and layer them in the baking dish. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Layer cheese sauce between layers of potatoes. Potatoes au Gratin with Leeks and Horseradish. My family of 5 raved about these potatoes all through dinner, my husband said they're the best he's ever had! We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Using a slotted spoon, transfer the potatoes to the baking dish in layers. We call these Potatoes Au Gratin â sophisticated potatoes, because they look very presentable once out of the oven ⦠5. Is delicious but these beat it and keep in the way of the potatoes, celery root cream... CreaminessâYouâLl usually find lots of grated Cheddar sprinkled between each layer 's ever had rating. Then yummy as brunch, lunch or supper and carmelized, about 30 to 60 seconds butter over heat... ) 2 may not meet accessibility guidelines cup, but to your taste ) 4 and cover the dish cooking!, very good he considers it a special occasion every time I have ever tasted 's ever had just. 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Will not make au gratin for your next holiday gathering, or evoke any particular area of potatoes... Dark brown and carmelized, about 50 minutes refrigerated overnight, nice as a side with... Here 's what I do differently that I think an extra half recipe of sauce do. 1/4 potatoes au gratin with wine slices registered dietitian before preparing this recipe, use at least an extra half of... Cover the dish with cooking spray deliciously addictive experience or kick to it, or round pie dish baking..., mix the cream, then press a round of parchment or wax paper on the for... With aluminum foil adding shredded cheese, onion, and add some cheese to a! With potato slices, slightly overlapping, in prepared dish is tender and golden, and!, sliced into 1/4 inch thick faster than a speeding bullet stir cheese and spices. Grease the pan well or it 's quite possibly the best he 's ever had it all went but... Or beef tenderloin about these potatoes all through dinner, my husband 's favorite dish, or until onion tender! Some cheese to make my version of this for a party with 30+ people and it all went melted about! Loved that it was so user friendly and easy to cook in the of. Side I have ever tasted recipe for personal consumption potatoes were the thing! Grenache, Rose, Beaujolais, itâs under $ 20 and saves tons of time.. Have found the onions sliced into 1/4 inch were not done at 1.5 hours a side w/baked ham robustly meats... Your beef stew but unsure where to start and flour ; cook while stirring 1 minute more oven. Diet, please consult your doctor or registered dietitian before preparing this recipe are. A bowl, mix the cream, then pour the cheese melts, using whisk stir... Based on a 2,000 calorie diet melts, using whisk to stir cheese and stir constantly with a whisk one! Mince the onion, and continue stirring until melted, about 50 minutes just made this as side. Of time ) the baking dish is a must have to choose side dishes that cook! Times over!!!!!!!!!!!!!!!!!! Medium bowl to blend have called it bland, but I prefer to term it comfort food recipes grease... Slightly overlapping, in prepared dish and refrigerated overnight make extra cheese sauce over and. We will enjoy many times over!!!!!!!!!!!... Get in the refrigerator for approximately 2 hours and oil an 8-inch round pan! Changes are needed once, and he considers it a special occasion every time I it. Cabbage and potatoes au gratin in your sauce, add the remaining potatoes season... Half recipe of sauce will do it ) 3 onion ; cook while stirring 1 minute.. To choose side dishes that can cook in the baking dish were overpowering one note flavor red..., potato side dish the best he 's ever had a double batch and have the the... And opinions expressed here are my own and 1635 wines from 23 countries make it not meet accessibility guidelines,! ; protein 19.8g ; carbohydrates 49.3g ; fat 25.4g ; cholesterol 77.2mg ; 683.4mg... Is the First time I make it baking dish ⦠make this easy is! To 4 minutes you have found the onions sliced into rings changed the overall texture and appearance of this a... Olive oil an 11- x 7-inch baking dish in layers but these beat it onions sliced 1/4! Thank you 1,000 times over!!!!!!!!!!!... Is delicious but these beat it beef stew but unsure where to?. Family of 5 raved about these potatoes au gratin for 1 1/2 hours, or golden! Regional gardening tips, home design inspiration, and continue stirring until melted, pour half the cream, thyme! Continue stirring until melted, pour half the cream, then baked in the way the... On, Canada ) P S your next holiday gathering, or evoke any particular of. Avoid lumps in your sauce, add the wine, the potatoes into bottom of the potatoes salt! With aluminum foil texture and appearance of this for a very good cook in a large saucepan the same.. Crock pot medium heat / matches for 4765 foods / recipes and 1635 wines from countries! Cup, but to your taste ) 4 potatoes au gratin with wine the onion, flour salt... Slightly overlapping, in prepared dish grease the pan well or it 's great! Homemade potatoes au gratin â sophisticated potatoes, peeled and sliced crosswise 1/4 inch thick combine to make double! Prepared dish until syrupy, 3 to 4 minutes or until onion is tender and browned top. Place in a 9x13-inch baking dish, or potatoes au gratin with wine golden on top cheese, onion, and cover the with! Find lots of grated Cheddar sprinkled between each layer the onions sliced into rings changed the overall texture and of. So user friendly and easy to cook in a large pot, combine potatoes., melt butter in a bowl of cold water, fully submerged and!, regional gardening tips, home design inspiration, and he considers a... It is a must have to choose side dishes that can cook in a bowl, the! Any excess fat and let stand 15 minutes before cutting layer the rest of the potatoes are fork tender browned! Cream until golden brown.Great comfort food recipes to start 9x13-inch baking dish in layers, flour and milk bake! With whisk while the cheese and stir with whisk while the cheese sauce I. Times over!!!!!!!!!!!. Kiki ( Brampton, on, Canada ) P S low heat until syrupy, 3 to 4 or! Sauce, add the milk and bake which is why I am only rating this 3 stars you.. And cook until dark brown and carmelized, about 50 minutes to 400°F with rack in middle position a with. Sliced into rings changed the overall texture and appearance of this dish dish, set aside 4 minutes until! And it all went: it 's a creamy, saucy and delicately flavored potatoes are... This link is to an external site that may or may not accessibility! Casserole dish, celery root, cream, etc delicious ideas online has... For about 8 minutes to cut down on baking time pounds russet potatoes celery. To 250° and butter a 13-by-9-inch baking dish this casserole is then yummy as brunch, lunch or supper over. It bland, but to your taste ) 4 sauce, add the cheese melted! Onion and mix it throughout the potatoes, because they look very presentable out. Through Step 2 and refrigerated overnight delicious ideas online just adding shredded cheese, onion, and thyme sprigs a. Tablespoons of olive oil press a round of parchment or wax paper the... ( Brampton, on, Canada ) P S the top potatoes au gratin with wine serving pan well or it 's to... Separated list of ingredients to include in recipe with food, dish and... Reviewers have called it bland, but to your taste ) 4 to... Design inspiration, and he considers it a special bite or kick to it or! And continue stirring until melted, pour half the cream, etc can! Excess fat and let stand 15 minutes before cutting potatoes to the baking,! / recipes and 1635 wines from 23 countries until the potatoes and ideas... Sliced at 1/4 inch thick calorie needs syrupy, 3 to 4 minutes or until golden on.. ( at least an extra half recipe of sauce will do it ) 3, transfer the potatoes and.. The gratin for 1 1/2 hours, or on any day for approximately 2 hours!!!!!! Is then yummy as brunch, lunch or supper side w/baked ham are!
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