The ultimate potato side dish. Step 4 Bake in the … Step 6. Congrats! My family loved so I will definitely make it again. Add comma separated list of ingredients to include in recipe. How to Make Crock Pot Twice Baked Potatoes Bake potatoes until tender – wrapped in foil in the oven at 350 degrees for 40 minutes to an hour OR in the slow cooker using your own preferred method. Twice Baked Potato Casserole Recipe. Made this for Christmas dinner. Create ridges on the surface with a fork, forming slight peaks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. https://www.lakelifestateofmind.com/make-ahead-twice-baked-potato-casserole … Mix briefly to break potatoes down a little. Cut potatoes into 1-inch cubes. Reduce oven temperature to 350 degrees F (175 degrees C). Add butter, cream cheese and 1 cup shredded cheese, milk and salt and pepper to potato middles. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Pop in the oven, uncovered, and bake for 20 minutes. Stir in cream cheese and sour cream. You don’t have to tell me twice to eat this casserole. this link is to an external site that may or may not meet accessibility guidelines. Casserole was very tasty and next time I will leave the potatoes chunkier because of personal preference. In a large bowl add the mashed potatoes, 4 oz cream cheese, 2 cups cheese, ½ cup butter, ½ cup half & half, 2 cups sour cream, ½ cup green onions, chopped garlic cloves, 2 tsp salt, 1 tsp pepper. This easy Twice Baked Potato Casserole recipe will be your new go-to side dish! Did you try this recipe? Bake for 45 minutes to an hour, until potatoes are tender. Nutrient information is not available for all ingredients. Add the potatoes to a large mixing bowl with the sour cream. Your email address will not be published. Try a flavored cream cheese like herb and garlic or chive and onion to change it up. Continue baking until golden brown, about 15 minutes. Bake in the preheated oven until peaks are slightly crisped, about 30 minutes. Added crumbled bacon. If you love potatoes, try my Broccoli Cheese Twice Baked Potato! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition How to Make This Twice Baked Potato Casserole Recipe Preheat oven to 350 degrees. Pour remaining 1/4 cup butter on top. Transfer the potato mixture to a baking or casserole dish, sprinkle with more cheese, and bake until the cheese layer on top is as … It is the ultimate side dish, made with mashed potatoes that are loaded with cheese, sour cream, cream cheese and garlic and then topped with more cheese and bacon. Scoop out pulp, leaving a thin shell. Your daily values may be higher or lower depending on your calorie needs. Place potatoes into a greased small baking/roasting pan and bake in a 375℉ oven for 20 minutes or until golden brown. Family loved it. Sprinkle with remaining 1 … Twice Baked Potato Casserole is a homemade potato casserole loaded with savory cheese, bacon, and tender potatoes. Information is not currently available for this nutrient. Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. https://www.momontimeout.com/twice-baked-potato-casserole-recipe Spread into the prepared casserole dish. Grease a crock well or use a plastic liner. Spoon into Reduce heat to medium … If you need to make the mashed potatoes here are two options: Prep the casserole until the time you would stick in the oven, instead cover with foil and place in the fridge for up to 2 days. Butter a casserole dish. Add comma separated list of ingredients to exclude from recipe. 428 calories; protein 12.8g; carbohydrates 34g; fat 27.5g; cholesterol 77.4mg; sodium 573.1mg. Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. Step 6. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits. 8 minutes was a lot better than 50 minutes. Info. Add the rest to the mixing bowl along with the butter, sour cream, milk, grated cheese, seasoned salt, and salt and pepper. Sprinkle with cheese and bake for another 5 minutes. Easy and delicious. Sprinkle with remaining ½ cup cheese and bake another 5 minutes. Connect with me & let me know how it turned out by commenting below! Scoop potato flesh into a bowl; discard skins. This is the ultimate side dish! Next time I would cut back on the cheese or butter and bake more potatoes. Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. This casserole version of Twice Baked Potatoes is a family favorite along with classic mashed potatoes, funeral potatoes and roasted red potatoes. Powered by WordPress. Spoon mixture into the prepared pan. Turn something ordinary into something extraordinary with this Twice Baked Potato Casserole recipe. For the Twice Baked Potatoes in a Dish: Place potato insides in a large bowl or the bowl of a standing mixer. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. Twice baked Potatoes in Casserole Form! Twice Baked Potato Casserole. Pour the mixture into a 9×13 casserole dish, smooth it out with a spatula or wooden spoon. Mashed potatoes will always be my ultimate comfort food. Bake until the top is crispy and butter melts into the potatoes. I took the easy and fast way to bake my potatoes I nuked them. everyone liked it and I will definitely make it again. Place the potatoes in a large pot, add 1 Tablespoon of salt and cover with water. Remove potatoes from the oven and let cool completely, at least 30 minutes. I know it will be fantastic! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I cheated and used instant potatoes (time thing). Mashed potatoes that are loaded with sour cream, cream cheese, butter and cheese and then topped with bacon and green onions. Add the potatoes to a lightly greased 9 x 13 baking dish. In a small bowl, mash the pulp with butter, milk and salt. Mash while adding milk/cream a little at a time until to reach a creamy consistency. These easy twice baked potatoes are filled with butter, cream, cream cheese, cheddar cheese… Twice Baked Potato Casserole takes all the flavors of a twice-baked potato, from the sour cream mixture to the bacon and cheese, and bakes it all together in one dish. Bake potatoes at 350° for about an hour, or until potatoes give when squeezed gently with an oven … Prick potatoes several times with a fork and place onto a baking sheet. Made it like the recipe said except I did take one short cut. I originally didn't change anything but as the potatoes were baking there was a big layer of grease on the top. Scoop potato flesh into a bowl; discard skins. Step 5. To bake, uncover and bake at 350 for 30 minutes. Left out garlic...don't like garlic. Add cooked potatoes back into pot and butter, sour cream, half and half, salt, pepper and garlic powder to potatoes and using an immersion blender, blend until creamy. Fill potato skins with mashed mixture, top with remaining 1/2 cup cheese and bake in oven at 350°F until cheese in melted and slightly brown. You saved Twice-Baked Cheesy Potato Casserole to your. I really enjoyed this recipe! Add Cheddar cheese, sour cream, 1/4 cup butter, milk, cream cheese, chives, salt, garlic salt, and pepper. https://www.tasteofhome.com/recipes/twice-baked-potato-casserole I will try it again with real potatoes. CASSEROLE: Mix half the shredded cheese and all the ingredients except the grated potatoes and … Butter, sour cream, milk, cheese, bacon and green onions. This Twice Baked Potato Casserole is about as good as it gets. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. https://www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole Mash mixture until combined and potatoes are still slightly lumpy. Move over sweet potato casserole, there’s a new casserole in town! Allrecipes is part of the Meredith Food Group. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. cut a thin slice off the top of each potato and discard. Amount is based on available nutrient data. Only change I made was that I left my potatoes in bite sized chunks and that I made it with a homemade cheese sauce because I ve tried this recipe before and felt it needed a small and minor tweak! Thanks for sharing. Let potatoes cool for 15 minutes and then chop into bite-sized pieces. Loaded with bacon, cheddar cheese and sour cream, you just can’t go wrong! 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