After hearing all the raves and questions about what's all in the potatoes? slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. Place potatoes in a large pot and cover with water. Add cream cheese and sour cream; beat until smooth. Stir in the potato flakes, garlic salt and pepper. Serve the instant pot loaded mashed potatoes … When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. Using a potato masher or hand mixer, mash the potatoes. Place the potatoes in a serving dish, then add bacon crumbles, cheese, and green onions on the top. Mashed Potatoes with Cream Cheese and Sour Cream. baking dish. Bring to a boil and generously salt water. When thinking about ways to jazz up your instant mashed potatoes, remember that jazzing up mashed potatoes is already a thing people try to do. Make your Instant Pot Mashed Potatoes very light by using a combination of broth and low fat buttermilk instead of using Half and Half. Pressure cooking makes it fast and helps to lock in more nutrients. You'll want to make sure that you don't overbeat the potatoes … Sour cream mashed potatoes have a depth and richness you can’t get with a plain version. Instant mashed potatoes are crazy convenient, but they're always a bit lackluster on their own. Mash potatoes with a fork or potato masher and add sour cream, cream cheese, ¼ cup butter, salt and pepper to the crock pot. 6 cups water12 tablespoons unsalted butter2 teaspoons garlic salt2 teaspoons onion salt2 packages (8 ounce size) cream cheese, cubed and softened2 cups milk1 carton (16 ounce size) sour cream1 package (15.3 ounce size) instant mashed potato flakes paprika, as needed cooked bacon, chopped (optional) chopped fresh parsley (optional). Thanksgiving is over but I have to tell you about everyone's remarks about these potatoes! Bake, uncovered, at 350° for 30 minutes. Reduce heat;cover and cook for 15-20 minutes or until tender. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Copyright © 1995-2021 . These instant pot mashed potatoes are ready to go in under 25 minutes! Cream cheese mashed potatoes go with any meat or seafood. Garnish with chopped bacon or parsley, if desired. Look for already prepared mashed potatoes in either the dairy or meat case, or in the frozen food section. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes. Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. Quick and Easy Instant Pot Garlic Mashed Potatoes with cream cheese and sour cream is a recipe that will show you how long to pressure cook mashed potatoes in the Instant Pot. Reduce heat to medium … Sprinkle with parsley if desired. In a large saucepan or Dutch oven, combine the water, butter, garlic salt, and onion salt and bring to a boil over medium-high heat. It was really excellent. Drain the liquid from the potatoes then add in buttermilk, butter, cream cheese, sour cream, parmesan cheese, salt, pepper, and garlic powder. Simmer until potatoes are tender, about 20 minutes. Serve this side dish for a holiday crowd using five pounds of russet or red potatoes or dinner for two using two pounds of potatoes. The solution? Once the cook time is up, quick release the pressure and remove the lid. Add cheddar cheese and fold into the potatoes. Spoon into a greased 2-qt. In a mixing bowl, combine the cooked potatoes, cream cheese, sour cream, butter, garlic powder, and black pepper. If desired, the potatoes can be made up until this point, covered, and refrigerated for up to 2 days. Stir until the cream cheese has melted. Remove the pan from the heat. Stir in the cream cheese, milk, and sour cream. All Rights Reserved. It works great in casseroles and can turn into a sauce or gravy in a pinch. Top them with shredded Parmesan cheese for a rich and salty umami flavor bomb. Sprinkle with paprika if desired. In a greased 4-qt. Feel free to change the ingredients up a bit to suit your family's tastes. Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Or prepare the mashed potatoes yourself using one of the many packaged mixes available in the potato/pasta section. Release the pressure manually. Transfer the mashed potatoes to the baking dish. I substituted 1 cup of shredded sharp cheddar cheese in place of 3oz of cream cheese. Add the milk-butter mixture and sour cream and use a potato masher to mash the potatoes to your desired consistency. Why go with just mashed potatoes with cream cheese OR mashed potatoes with sour cream, when you can pull out all the stops and make mashed potatoes with cream cheese AND sour cream… Peel potatoes and cut into 1/2" - 3/4" cubes. Stir until the cream cheese has melted. Uncover and mix potatoes with a hand mixer directly in the pot. Open the lid, remove the inner pot and strain the potatoes. Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. Fill the pot up with just enough cold water to … These Instant Pot Mashed Potatoes with Sour Cream and Chives are creamy and delicious, and ready in just about 20 minutes from start to finish. baking dish. To which I replied: "So I didn't have to peel any potatoes; isn't that great!" In a saucepan, bring water, butter and salt to a boil. A can of cream of mushroom soup can be a real dinner saver. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Insert the steamer basket and place the potatoes in the basket. Beat potatoes with mixer 1 min. Place potatoes into a large pot and cover with salted water; bring to a boil. Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. Makeover Southern Favorite Sweet Potatoes, Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. Bake, uncovered, at 350° for 30 minutes. Our Instant Pot mashed potatoes with sour cream is a super easy dish you can whip up in 20 minutes. instant mashed potatoes, large egg, colby jack cheese, panko breadcrumbs and 1 more. Transfer the mashed potatoes to the baking dish. To make these cream cheese mashed potatoes I started by boiling some peeled red potatoes. Oh, and did I say instant potatoes? I said cream cheese, sour cream, milk, garlic and onion salt. Place into a large pot and fill with cold water just to … The final consistency is creamy and the flavor has a faint tang from the sour cream, which really complements the subtly sweet, starchy potatoes. salt, cream cheese, soften, onion salt, milk, potatoes, seasoning salt and 2 more Mashed Potato Gnocchi with Thanksgiving Trimmings Seconds grated Parmesan cheese, leftover gravy, flour, leftover mashed potatoes and 8 more Spoon the mixture … If desired, the potatoes can be made up until this point, covered, and refrigerated for up to 2 days. CDKitchen, Inc. 21:01:11:19:39:51 :C: 2 packages (8 ounce size) cream cheese, cubed and softened, 1 package (15.3 ounce size) instant mashed potato flakes, more recipes like make-ahead instant mashed potatoes, NOBODY KNOWS THEY'RE INSTANT MASHED POTATOES, Red Lobster's White Cheddar Mashed Potatoes, 22 Surprising Recipes Made With Cream Of Mushroom Soup, 21 Vodka Cocktails That'll Knock Your Socks Off, Sweet! Get ready for the creamiest mashed potatoes with cream cheese recipe. Those same add-ins—chopped fresh herbs like chives or parsley, chopped cooked bacon, crumbled blue cheese, roasted garlic cloves and so on—will enhance the instant variety as well. Beat with a mixer until light and fluffy. Sprinkle the potatoes lightly with paprika, if desired. Serve hot. Add the potatoes to a large bowl, then add butter, cream cheese, sour cream, salt, and pepper. casserole dish sprayed with cooking spray; cover. STIR in potato flakes, mixing until all ingredients are well combined. 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