Peel the 0 On a sheet pan, toss the potatoes with the rosemary and 1 to 2 teaspoons oil; season generously with salt and pepper. Mix well. Spread the meat mixture evenly over the top of the potatoes. Toss potatoes with cooking spray, garlic salt and remaining 1/2 teaspoon pepper. For the potatoes: In a large bowl of cold water, add the potato slices and rest at room temperature, draining, rinsing and changing the water halfway through, for 30 minutes. A lower to medium starch potato—such as red-skinned or Yukon Gold—will hold its shape better than the high-starch russet or baking potatoes, but any variety will do. https://www.rachaelrayshow.com/recipe/13386_Meatloaf_and_Potato_Pileup for 1 hour or until meatloaf is cooked through. Meatloaf just might be one of the very best comfort foods. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Meanwhile, combine reserved tomato sauce with brown sugar and mustard. It’s the farthest thing from a fancy meal, but it’s homeyness is exactly what makes it so wonderful. Add potatoes into bottom on {6 Quart} Instant Pot. Meatloaf and potatoes team up in this all-in-one casserole. Bake uncovered at 350 F for 1 hour and 10 minutes. Toss until each slice is coated. Cover the dish with aluminum foil and place in oven for 30 minutes. Mix meatloaf ingredient together in a bowl. 1/2 cup chopped fresh parsley . After 7-8 minutes, remove air fry basket and shake potatoes or toss them with silicone-tipped tongs. This recipe is an excellent source of Protein, Iron, Potassium, Vitamin D, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline; and a good source of Dietary Fiber. Test potatoes for doneness and return to oven if needed while meatloaf rests. Place potatoes and onion in a buttered 2 quart casserole, sprinkle with salt. Place sheet pan on the center rack of oven, bake in preheated 400°F oven for 40 minutes. I use my … Mince one of the quarters and set aside. Toss the potatoes with the oil mixture until they're evenly coated. While the ingredients and process are simple, there are a few missteps that can easily turn this hearty, comforting meal into a less-than-desirable mound of overly dry, bland meat. Remove meatloaf; let stand 10 minutes before slicing. Color is not a reliable indicator of ground beef doneness. Today, it's more about drones, apps and computers. Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites. 2 lbs. Sprinkle the potatoes with the paprika. They bake in less than 30 minutes and really takes little time to prepare. Toss potatoes with cooking spray, garlic salt and remaining 1/2 teaspoon pepper. If you like cheesesteaks, meatloaf, and bacon, you must give this recipe a try. Spread sauce evenly over top of meatloaf, stir potatoes and continue cooking another 20 minutes or until instant-read thermometer inserted into center of meatloaf registers 160°F. Enjoy it on your next steak. Place a folded trivet on top of the potatoes. Coarsely chop the rosemary. Place the bay leaves in the middle of a heavy rimmed baking sheet or shallow roasting pan and place the meatloaf on top. Serve topped with gravy. Perfect for breakfast, lunch and everything in-between. Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Place the potato slices in a large bowl. Put in pats of butter on top. Fresh basil, thyme and parsley enhance this flavorful beef roast served with fingerling potatoes, new potatoes and shallots. https://momfoodie.com/slow-cooker-meatloaf-recipe-potatoes-carrots Nutrition information per serving: 383 Calories; 92.7 Calories from fat; 10.3g Total Fat (3.8 g Saturated Fat; 0.1 g Trans Fat; 1.2 g Polyunsaturated Fat; 3.8 g Monounsaturated Fat;) 107 mg Cholesterol; 763 mg Sodium; 44 g Total Carbohydrate; 3.8 g Dietary Fiber; 7.9 g Total Sugars; 29.4 g Protein; 2.8 g Added Sugars; 82 mg Calcium; 5.2 mg Iron; 1189 mg Potassium; 8.5 mcg Vitamin D; 0.3 mg Riboflavin; 9.4 mg NE Niacin; 0.7 mg Vitamin B6; 2.3 mcg Vitamin B12; 334 mg Phosphorus; 6.5 mg Zinc; 27.5 mcg Selenium; 130.5 mg Choline. Combine Ground Beef, remaining tomato sauce, bread crumbs, onion, egg, Worcestershire, thyme, salt and 1/4 teaspoon pepper in large bowl; mixing lightly but thoroughly. Our cooking lessons have everything that you need! ** Percent Daily Values are based on a 2,000-calorie diet. Let the meatloaf stand for 10 minutes before slicing. Place sheet pan on the center rack of oven, bake in preheated 400°F oven for 40 minutes. Classic American meatloaf made with ground beef oatmeal onions and a ketchup brown sugar and mustard glaze served with mashed potatoes and. These Ground Beef meatballs are perfect for pizzas, sandwiches, pasta or soup. American Meatloaf. Remove sheet pan from oven and place green beans around the meatloaves. All other outgoing links are to websites maintained by third parties. Slice potatoes into bottom of 3 quart ... to taste. It's a simple yet tasty one-dish meal. Resources, ©2021 Cattlemen's Beef Board and National Cattlemen's Beef Association. https://www.thekitchn.com/recipe-classic-bundt-meatloaf-235024 Cut meatloaf into slices. Peel the potatoes and cut them into 1/4-inch rounds. In a large bowl, combine the ground beef with the reserved minced onion, breadcrumbs, the remaining tomato sauce, the stock or water, mustard, seasoned salt, and pepper. Mix potatoes, spinach and salt and ...Pour eggs over potato layer. Bake at 350°F. Stir in parsley. Make dinnertime less hectic with this easy sheet pan meatloaf and vegetable dish. 1 large egg. Join us as we travel across the country talking to real, modern ranchers. Serves 6. Because the meat mixture tops the potatoes, it should be no fattier than 85%. Thinly slice the potatoes (about 1/8 inch slices) and layer them on the bottom of the pan, sprinkling each layer with salt and pepper. ... more to brown meat. Pour the remaining … Topped with mashed potatoes, cheese and bacon. Place about 4-5 slices onto the tops of the meatloaf … If the potatoes are still too firm, cover the baking dish with foil and cook for about 10 minutes longer. 2 pounds meatloaf mixture. Remove foil and continue cooking for another 10 minutes. Get it free when you sign up for our newsletter. With this cookbook, you’re never more than a few steps away from a down home dinner. Use a gentle touch with ground beef. Foodservice, Retail Much has changed since the days of cowboys, cattle drives and the Old West. Steps to Make It Heat the oven to 350 F. Grease a 2-quart baking dish or shallow casserole. Need an idea to feed the little ones at home? Shape beef mixture into 8 x 4 x 2-inch loaf on parchment-lined sheet pan. Using a spatula, spread the mashed potatoes evenly over the meat. Scoop over meatloaves. Fit it in slow cooker next to the meatloaf; fill with potatoes and sliced onions. Slice the onion into quarters. Spoon the warm mashed potatoes over the warm, fully-cooked meatloaf. Put the potatoes in a bowl. Muffin Tin Meatloaf with Mashed Potatoes is one of those fabulous recipes I rely on. Spread the mashed potatoes over the meat using a rubber spatula. Place meatloaf on top of raw potatoes. Ground beef should be cooked to an internal temperature of 160°F. Cut the potatoes in half crosswise; cut any large halves in half. Enjoy! Return the Meatloaf with Cheesy Mashed Potatoes to the oven and cook until the cheese has melted. Spread with the reserved 2 tablespoons of tomato sauce a few minutes before it's ready. Look no further than a few simple pantry items. 1 (12 oz.) Reserve 1/4 cup of tomato sauce; set aside. This will help stabilize the meatloaf and allow steam to … Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle. Retail, Training Drizzle with oil and sprinkle with salt, pepper and garlic powder. Internal links within this website are funded and maintained by the Beef Checkoff. for 1 hour 15 minutes or until the meatloaf is cooked through. https://www.mrfood.com/Beef/Country-Meat-Loaf-and-Potato-Casserole Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Slice the remaining quarters and add them to the potatoes. 1 teaspoon whole milk Add potatoes to air fry basket and put air fry basket in oven on top rack. Toss the potatoes and onions with 3/4 teaspoon of salt and transfer them to the baking dish. Pour in stock or broth and add in garlic and salt. Spread potatoes … A basic ground beef meatloaf combination tops the sliced potatoes and onions. Foodservice We all know beef tastes great – but did you know that beef can be good for you, too? It's a versatile casserole you'll make again and again. Remove 2 tablespoons of the tomato sauce from the can and set aside. Return sheet pan to oven on lower rack, and press start/pause to resume cooking for 15 more minutes. In a separate bowl, combine the ground beef, salt, pepper, onion, egg, tomatoes, and crushed saltines. Arrange the potatoes in the baking pan around the meatloaf. Ingredients. Serve the soup mixture with the meatloaf. Spread the meatloaf mixture over the potatoes and pat it to an even thickness. ), Southwestern-Style Beef and Potato Casserole, Easy Pork Chop Casserole With Cheese and Potatoes, Hearty Ajiaco: Colombian Chicken and Potato Stew, Easy Baked Ziti With Ground Beef and Cheese. Combine meatloaf ingredients in a bowl, mixing ... loaf pan. 2 T. hot sauce. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. To add richness and flavor, feel free to sprinkle 1/2 to 1 cup of shredded cheddar cheese over the potatoes. Cheesesteak Meatloaf Encased in a Bacon Crust. Spread sauce evenly over … Training, Resources Get this Beef Flank Steak recipe stuffed and rolled with classic Italian herbs and beef salami. Arrange the bacon slices lengthwise on top, … Make a foil “bowl” out of aluminum foil. % DV, * Based on a 2,000 calorie diet https://www.rachaelraymag.com/recipe/mashed-potato-topped-meatloaf Step 3 Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Grease a 2-quart baking dish or shallow casserole. Step 3. Loaded Potato Meatloaf Casserole. Serve with potatoes. Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Sprinkle the grated cheese on top followed by the bacon bits. Mix together meat, onion, crumbs, ... shaped loaf. Top with remaining meat ... 1 hour. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Sprinkle the potatoes with the grated cheddar cheese. Stir. meatloaf blend (ground beef, pork, veal) Glaze: 1 cup ketchup. Kosher salt and freshly ground black pepper. % DV **, 0 % *, 0 Another thing I love about them is the complete flexibility the recipe offers. Meanwhile, combine reserved tomato sauce with brown sugar and mustard. A satisfying dinner on the table and clean up is a snap! Cheesesteak meatloaf can be served on toasted Italian bread or with a side of mashed potatoes. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture. package thick sliced bacon. Preheat oven to 400°F. Form the mixture into an oval loaf shape approximately 10 by 7 by 2 inches (25 by 18 by 5 cm). Bake at 350°F. Thinking barbecue ? Spread potatoes evenly around the meatloaf on the sheet pan. The meatloaves to feed the little ones at home should be no fattier than 85.. Stir-Fry or perfectly brown ground beef, salt, pepper and garlic to ;... Cut any large halves in half crosswise ; cut any large halves in crosswise. 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