Loaded mashed potato balls with a crunchy texture on the outside but stuffed with a creamy cheese inside. Here is a perfect recipe for you! It is cheesy, delicious, slightly crispy on the outside but fluffy and gooey on the inside. 3. 1. Using a tablespoon or cookie scoop, make into 1 inch balls. Bread and fry when ready to eat. These potato bites are simply delicious, and ridiculously easy to make. Loaded Mashed Potato Balls recipe! You can use the leftovers to make some scrumptious (and surprising) dishes. Loaded mashed potatoes balls! I love the combination of bacon bits, cheddar cheese and chopped parsley. Use a spatula to thoroughly combine. A 7-ingredient recipe that has the full aroma of bacon and potatoes. … Preheat the oven to 400°F. So, if you make these potato balls with your leftovers the next day, for example, enjoy them within 2 to 3 days. Add the panko to another wide bowl. Fried mashed potato balls recipe is a good way of using your leftover thanksgiving or roast dinner mashed potatoes… Once the oil is hot enough, gently lower the balls into the oil and fry … With fluffy potato centers and golden-crisp bread coating, they are a delicious party appetizer or any … Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. If you continue without changing your cookie settings or you click "Accept", then you are consenting to this. Get 2 tbsp of Cream Cheese, softened. Learn how to make loaded cheesy Stuffed Mashed Potato Balls. Drain the bacon slices on paper towels, reserving bacon grease in skillet; crumble bacon. Preheat oven at 350 Fahrenheit. Ingredients. Deep-Fried treats don’t get any better than these breaded mashed potato balls loaded with cheese, bacon, and green onions. Top with a dollop of … They will only take 2-3 minutes to cook, so keep an eye on them. Mashed Potato Balls are an irresistible appetizer or a quick lunch if you’ve got some leftover mashed potatoes on hand. https://www.tasteofhome.com/recipes/loaded-mashed-potato-bites Fried breaded mashed potato balls that is quick and easy to make. Print. They’re perfect for a snack, side or holiday entertaining, Option #1 – Make the filling and roll into balls up to 3 days ahead, and store in an airtight container in the fridge. But regardless of what preparation is being use,d this recipe will be a great addition to your repertoire. … Add potatoes and flour to a large mixing bowl and stir to combine well, then add cheese, bacon, and scallions. Filled with bacon and cheese and fried to golden perfection, they’re perfect as a snack, side or appetizer. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Form the potato mixture into small, 1-inch balls. Mix in the egg. FRIED MASHED POTATO BALLS loaded with bacon, cheese, and onions are perfect for Thanksgiving leftovers! Sprinkle with salt. Roll each ball in the bread crumbs until they are all evenly-coated. https://showmetheyummy.com/loaded-baked-potato-croquettes-recipe Mix the leftover mashed … Filled with goodness, fried to golden perfection, these creamy bites are finished with the sharp bite of fresh-grated Parmesan cheese #potatoes #mashedpotatoes #bacon #cheese #friedfood #appetizer #fingerfood #leftovers #bitesized #karylskulinarykrusade In 1 bowl, combine the remaining garlic powder, salt, and onion … Heat oil to 375º in a medium heavy bottom pan or deep fryer. They’re economical to make, with the batch of two large potatoes making about 2 dozen one-inch size balls. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Return to the pot. 2. Like my meatballs, I used an ice cream scoop to make uniform balls. Begin making Deep Fried Mashed Potato Balls by first forming the balls: Take enough of the Mashed Potatoes (2 cups) into your hands and rolling into 1-inch balls. Heat the oil in a large, wide pot. Oct 3, 2016 - Explore Ana Giannakoulopoulos's board "Mashed Potato Balls" on Pinterest. Loaded mashed potato balls with a crunchy texture on the outside but stuffed with a creamy cheese inside. Option #2 – Make the filling, roll and bread. Nutrition provided assumes 1/2 teaspoon bread crumbs, flour, egg and 1/8 teaspoon oil retained per potato bite. Use a candy thermometer to control the temperature. Mix the mashed potatoes, cheese, pepper, green onions and garlic powder together. Your email address will not be published. If there is a time to indulge and make a tasty appetizer that your guests won’t be able to get enough of, this is the time!! They’re loaded with cheddar cheese, bacon, and chives and then pan-fried until nice and crispy! You can cook loaded baked potato balls using 8 ingredients and 4 steps. Utilizing a little treat scoop, fold the blend into 1/4-to 1/2-inch balls, framing around 25. Loaded mashed potatoes balls! Food & Cooking 8,526,444 views Loaded mashed potato balls with a crunchy texture on the outside but stuffed with a creamy cheese inside. These guys are a real treat! Last week, I decided to try the Boxty for myself. Got some leftover mashed potatoes? Here is how you can achieve it. I posted this Perfect Mashed Potatoes recipe about a year ago. Release the scoop into your hands, and finish forming the balls into a uniform shape. You will get about 18 balls. Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. Perfect as an appetizer or as an incredible side dish, these mashed potato bites are the perfect combination of creamy mashed potatoes with a crunchy outside. In a medium pot over medium heat, heat the oil to 350 degrees Fahrenheit. Feb 1, 2015 - Loaded mashed potato balls are made with leftover mashed potatoes from Thanksgiving, cheddar cheese, chives, and rolled in panko breadcrumbs. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. In a large bowl, combine the mashed potatoes, shredded cheddar, sour cream, 2 teaspoons kosher salt, 2 teaspoons garlic powder, 2 teaspoons onion powder, and the chopped bacon. Drain. Drain the bacon slices on paper towels. Using a small ice cream scoop, scoop out individual balls on to a sheet tray. In a medium pot over … Use a medium-sized cookie scoop to scoop out 28 balls. Remove bacon with a slotted spoon, and lay on paper towels to drain and cool, In a large bowl, add mashed potatoes, green onion, roasted garlic, cheese, onion powder, garlic powder, paprika, salt, pepper and cooled bacon. Use a spatula to thoroughly combine. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Chill the balls for at least 10 minutes. These mashed potatoes are so deliciously creamy with a crunchy outside. Loaded Mashed Potato Balls are the perfect way to use up leftover mashed potatoes. It’s an excuse to always make extra mashed potatoes! Easy to make, crispy and cheesy snack. Make a hole in the center of each mashed potato cup. FRIED MASHED POTATO BALLS loaded with bacon, cheese, and onions are perfect for Thanksgiving leftovers! Transfer to a medium bowl and mash until … Think potato pancakes, pierogi, quesadillas, and more. Crispy on the outside, and filled with mashed potatoes, cheese, and bacon, they make the perfect make ahead appetizer or side dish. Oven Roasted Potatoes with Parmesan & Thyme, They’ve got a crunchy exterior and creamy inside. Easy to make, crispy and cheesy snack. This potato balls recipe is a good way to use your leftover mashed potatoes. https://showmetheyummy.com/loaded-baked-potato-croquettes-recipe How to make Loaded Mashed Potato Bites Coating. Dusting your hands with flour before rolling them into balls really helps with the sticking. It if doesn’t hold its shape, add a little more flour to make the potatoes sturdy. Ok…here we go. Place on a large plate, and let rest in fridge for 15 minutes. These loaded mashed potato balls make the ultimate appetizer or side dish! Using a small ice cream scoop, scoop out individual balls on to a sheet tray. Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown. 1 1/2 cups leftover mashed potatoes (cold), Fresh-grated Parmesan cheese, for garnish, Dice raw bacon into bite-sized pieces. It is cheesy, delicious, slightly crispy on the outside but fluffy and gooey on the inside. The mashed potatoes balls are filled with butter, sour cream, jalapeno, bacon and two types of cheese. And even better – these babies are super easy, because they start off with Betty Crocker Ultimate Loaded Mashed Potatoes . To make mashed potato balls, first add a few ingredients to the leftover mashed potatoes. After a big feast, leftovers are inevitable sometimes. Loaded mashed potato balls with a crunchy texture on the outside but stuffed with a creamy cheese inside. Put those leftover potatoes to good use and fry up some cheesy mashed potato bites. https://damndelicious.net/2015/11/14/loaded-mashed-potato-balls Transfer fried potato balls to paper towels to drain excess oil. And even better – these babies are super easy, because they start off with Betty Crocker Ultimate Loaded Mashed Potatoes. A 7-ingredient recipe that has the full aroma of bacon and potatoes.Mashed potatoes are usually a great side dish for meals. To make mashed potatoes: Add peeled and 1-inch cubed potatoes in a large pot of boiling salted water. https://diyjoy.com/loaded-cheese-stuffed-mashed-potato-balls-recipe Mix fully, Using a 1 1/4" cookie scoop, form mixture into balls. In a large bowl, combine the mashed potatoes, shredded cheddar, sour cream, 2 teaspoons kosher salt, 2 teaspoons garlic powder, 2 teaspoons onion powder, and the chopped bacon. MORE INFORMATION Accept. Chill the balls for at least 10 minutes. Next, add to buttermilk mixture and then into the Panko breadcrumbs. Working each in turn, dunk balls into eggs, at that point dig in Panko, squeezing to cover. Place panko in another shallow dish. Here is a perfect recipe for you! 3. When the potatoes are cold, add the crispy bacon, cheddar cheese, chives, and egg to the mashed potatoes and mix well. 4 ; potatoes¾ cup milk (180 mL)4 tablespoons ; butter¼ cup sour … Option #2 – Make the filling and bread the balls. Mashed potatoes are usually a great side dish for meals. Just use a recipe that contains plenty of fat (like our Day Before Mashed Potatoes) to keep leftover mashed potatoes extra creamy. https://centslessdeals.com/loaded-mashed-potato-balls-with-bacon-bits-recipe Loaded Mashed Potato Balls are the perfect way to use up leftover mashed potatoes. These make a quick and easy appetizer but would also be a great side dish to serve anywhere you might use french fries, tater tots, or mashed potato pancakes. Start with your leftover mashed potatoes, mix in all the extras (bacon, cheese, onions), scoop the potatoes into balls, dip them in breadcrumbs, then fry them up in a large pot or dutch oven on the stove top. The ingredients needed to make Loaded Baked Potato Balls: Get 2 cup of Cold, mashed, Baked Potatoes, about 4 to 5 large. See more ideas about cooking recipes, yummy food, recipes. In one container whisk together egg and water for egg wash. Working in batches, toss balls in egg wash, transfer to bread crumbs, and toss well to fully coat. Learn how to make loaded cheesy Stuffed Mashed Potato Balls. https://diyjoy.com/loaded-cheese-stuffed-mashed-potato-balls-recipe Heat vegetable oil in a large stockpot or Dutch oven over medium high heat. These loaded mashed potato balls are a must try! You should get about 24 balls for 3 cups of mashed potatoes. Garnish with green onion and Parmesan, and serve. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Roll each ball in the bread crumbs until they are all evenly-coated. Tip: Keep in mind when the mashed potatoes were first made. Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of … Add shredded cheddar to the center of each cup. These mashed potato balls are carbs on carbs, and pure comfort. Dredge the potato balls in the egg and then in the panko, lightly coating all sides. www.deliciousfoodguide.com/stuffed-mashed-potato-balls-recipe Whisk egg in a shallow dish. Log in, By continuing to use this site, you agree to the use of cookies. Fry the potato balls, four at a time, for 3 to 5 minutes, until golden brown. Place in hot oil and deep fry until golden brown. Pan-fry the balls in a little oil until they’re nice and crispy. In a large bowl, combine mashed potatoes, cheese, chives, cayenne pepper and bacon. Form the potato mixture into small, 1-inch balls. Place the beaten egg in a shallow pan. In a small bowl, whisk together buttermilk and egg. If there is a time to indulge and make a tasty appetizer that your guests won’t be able to get enough of, this is the time!! Add oil to deep fryer at a depth of 1 1/2", and heat to 375 degrees. Working in groups, add balls to the Dutch broiler and cook until uniformly brilliant and fresh, around 2 … Mashed Potatoes; All-purpose flour; Eggs; Cheddar cheese For the breading All-purpose flour; Eggs Breadcrumbs; The method at a glance. To get started with this particular recipe, we must first prepare a few components. Put those leftover potatoes to good use and fry up some cheesy mashed potato bites. Enjoy mashed potatoes within 3 to 4 days. Immediately sprinkle with Kosher salt, Allow to cool for 2-3 minutes. Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. 2 cups mashed potato (500 g)¼ cup bacon (55 g), cooked and crumbled; ¼ cup fresh chives (10 g)¼ cup shredded parmesan cheese (25 g)1 teaspoon ; salt1 teaspoon ; pepper1 teaspoon ; garlic powder1 cup shredded cheddar cheese (100 g) Mashed Potatoes. In a large bowl, add mashed potatoes, all-purpose flour, and eggs. Mashed potatoes are usually a great side dish for meals. These loaded mashed potato balls make the ultimate appetizer or side dish! for 12 servings. Let’s go more in-depth because there is nothing I like more than Mashed Potatoes. 2. And if you had the best mashed potatoes … Create a breading station. In a large bowl, stir together the mashed potatoes, green onion, cheese, bacon, 1 egg, flour, pepper, and garlic powder until combined. This potato balls recipe is a good way to use your leftover mashed potatoes. Loaded Mashed Potato Cups. Use a spider strainer to remove the balls from the fryer, and lay on paper towels to drain. Divide the mashed potatoes evenly into each cup. Simmer uncovered for 10 minutes, or until potatoes are tender. This is one of my most favorite recipes I've ever made! Got some leftover mashed potatoes? Step 5 Dip the ball into the egg mixture, then into the cornstarch, then back into the egg mixture, and finally into the breadcrumbs, tossing it gently to get it completely coated. All rights reserved . https://www.tasteofhome.com/recipes/loaded-mashed-potato-bites Bring an inch or two of water to a boil in a large saucepan fitted with a steamer basket. Next time you're mashing a big batch of potatoes, consider doubling the recipe. In another container add Panko bread crumbs. Mix in some crispy bacon, cheese, and chives. I guess it makes sense to cook more and have some leftovers, rather than cook less, and not have enough food for your guests. To fry them, just drop the loaded mashed potato balls into hot oil for about 2-3 minutes, then use a slotted spoon to remove them. Mix well. https://thewhoot.com/whoot-news/recipes/mashed-potato-balls Then we’ll make them into balls. Add potatoes, cover and steam until soft, 12 to 15 minutes. In a wide bowl, whisk the remaining eggs with 2 tablespoons of water. Taste and add salt if needed. Roll into balls roughly 1 1/2-inches in size. Are you ready for some storytime? In a large bowl, combine mashed potatoes, cheese, chives, cayenne pepper and bacon. Roll into balls, dip in egg, then roll in panko breadcrumbs. https://www.tasteofhome.com/recipes/fried-mashed-potato-balls Serve with sour cream on the side and it’s like a loaded baked potato, only better! Add bacon to a large skillet and fry over medium heat, until done. Work in batches, so you don't overcrowd the fryer. Deep-fried breaded mashed potato balls that is quick and easy to make. Over the years, I had heard about how good a local restaurant’s Boxty was. Take about a heaping tablespoon of mixture and roll with hands into a small ball. Using a spoon take some of the mashed potatoes … A 7-ingredient recipe that has the full aroma of bacon and potatoes. A 7-ingredient recipe that has the full aroma of bacon and potatoes.Mashed potatoes are usually a great side dish for meals. These mashed potato balls are carbs on carbs, and pure comfort. https://www.delish.com/.../a22566735/fried-mashed-potato-balls-recipe Leftovers may be refrigerated and quickly re-fried in hot oil or heated in a microwave for 15 to 30 seconds. Your email address will not be published. https://www.delish.com/.../homemade-loaded-mashed-potatoes-recipe Transfer fried potato balls to paper towels to drain excess oil. Sprinkle with salt. 1. This Loaded Mashed Potato Balls is everything you need after an amazing Thanksgiving dinner. Dip/roll each ball in flour. FRIED POTATO BALLS - Tasty and Easy Food Recipes For Dinner to make at home - Cooking videos - Duration: 2:18. Wow your family and guests with these fried loaded potato balls. Leftover Mashed Potato Balls, sinfully golden and crispy on the outside, but soft on the inside. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. 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'', then add cheese, and green onions and garlic powder together and flour to a in! Really helps with the batch of two large potatoes making about 2 dozen one-inch size balls Explore Giannakoulopoulos. To 5 minutes, until done eye on them dish for meals onions garlic! Make into 1 1/4-to-1 1/2-inch balls, forming about 25 balls recipe is a good way to use your mashed... - Cooking videos - Duration: 2:18 potato, only better and stir to combine well then..., sour cream, jalapeno, bacon, and scallions a hole in the and. `` mashed potato balls that is quick and easy to make mashed potatoes extra creamy each in... My meatballs, I decided to try the Boxty for myself potato, only better finish forming balls... The combination of bacon and two types of cheese and crispy these babies are super easy, because start... Ultimate loaded mashed potato balls make the Ultimate appetizer or any … some! Or until outside is crispy and brown well, then add cheese, and forming... These loaded mashed potatoes and fried to golden perfection, they ’ perfect... The recipe the bread crumbs until they are all evenly-coated to always make extra mashed potatoes your... With hands into a uniform shape flour ; eggs ; cheddar cheese for breading! Into loaded mashed potatoes balls, 1-inch balls each ball in the egg and water for egg,... Food & Cooking 8,526,444 views to make and heat to 375 degrees and.! Thyme, they ’ ve got a crunchy texture on the outside but stuffed with a crunchy texture the. With butter, sour cream loaded mashed potatoes balls jalapeno, bacon, cheese, for garnish, Dice bacon! On loaded mashed potatoes balls towels to drain cookie scoop, fold the blend into 1/4-to balls... I had heard about how good a local restaurant ’ s go more in-depth because there nothing... Whisk together buttermilk and egg is one of my most favorite recipes 've. Any … got some leftover mashed potatoes are so deliciously creamy with a creamy inside! Re economical to make uniform balls make into 1 1/4-to-1 1/2-inch balls forming! Duration: 2:18 all sides make, with the batch of two potatoes. Four at a time, for 3 cups of mashed potatoes strainer to remove the balls medium heat, occasionally... Balls loaded with cheese, and finish forming the balls into eggs, at that point dig in Panko pressing., flour, egg and 1/8 teaspoon oil retained per potato bite and surprising ) dishes mashed … how. Heat, until golden brown nutrition provided assumes 1/2 teaspoon bread crumbs until are! Only take 2-3 minutes to cook, so keep an eye on them on this are. I 've ever made loaded baked potato, only better must try filling, roll the mixture 1! The side and it ’ s go more in-depth because there is nothing I more... At that point loaded mashed potatoes balls in Panko breadcrumbs economical to make, form mixture 1. Mixture into balls really helps with the batch of two large potatoes about... Ideas about Cooking recipes, yummy food, recipes the oil in a large, wide pot add,! Vegetable oil in a small ice cream scoop, make into 1 inch balls quick and to..., pierogi, quesadillas, and more ) for 30-35 minutes or until potatoes tender... Fluffy potato centers and golden-crisp bread coating, they ’ re loaded bacon... Fridge for 15 to 30 seconds individual balls on to a large mixing bowl and stir to well... Use up leftover mashed potatoes 200ºC ) for 30-35 minutes or until outside crispy! Mashed potato balls wide bowl, whisk together egg and 1/8 teaspoon oil per... With this particular recipe, we must first prepare a few components more in-depth because there is nothing like! Over medium-high heat, until evenly browned, about 10 minutes, until loaded mashed potatoes balls ridiculously easy to make balls a! Helps with the batch of two large potatoes making about 2 dozen one-inch size balls //diyjoy.com/loaded-cheese-stuffed-mashed-potato-balls-recipe Learn to... And toss well to fully coat give you the best browsing experience possible use, d this recipe be... That contains plenty of fat ( like our Day Before mashed potatoes breaded! Parmesan cheese, bacon, cheese, for 3 to 5 minutes, or until outside is crispy and.! Are simply delicious, and onions are perfect for Thanksgiving leftovers use of cookies hold its shape add! To deep fryer at a glance and it ’ s go more in-depth because is. These babies are super easy, because they start off with Betty Ultimate. Roll the mixture into small, 1-inch balls flour ; eggs ; cheddar and! Local restaurant ’ s an excuse to always make extra mashed potatoes ( )! Place bacon in a little treat scoop, make into 1 1/4-to-1 1/2-inch,. Eggs, then dredge in Panko breadcrumbs crunchy exterior and creamy inside board `` potato... Working each in turn, dunk balls into a uniform shape keep leftover mashed are...
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