This seasoning could also be used for tenderizing round steak by sprinkling it over the meat just before placing it in the oven. These look a lot like a pasta machine, actually, and work in a similar fashion. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Obviously, you can slowly cook some cuts on a smoker, or braise them in a flavorful liquid in an oven, slow cooker or pressure cooker. There are three basic types of mechanical devices you can use to physically break up the muscles and connective tissue in your steak. But have no fear, today’s post includes all you ever need to know about flank steak, and how to cook a flank steak so it is tender and juicy. Skirt steak isn't terribly tender, but its coarse texture soaks up tenderizing marinades readily. So you can have a steak that is tender AND chewy. This cut isn't quite as fancy or typically as expensive as premium steaks, like ribeye and filet mignon, but it cooks just as quickly and delivers big on flavor. Hanger Hanger steak, known as "onglet" in France, is relatively new to the US market, but has recently seen a big increase in demand. In fact, many commercial meat tenderizing powders contain bromelain. Because it has long muscle fibers and little marbled fat, it requires proper cooking and slicing to bring out the tenderness. You’ll get better results using mashed fruit or fresh-squeezed juice instead. Use a meat thermometer because overcooking quickly turns rolled flank steak from tender and juicy to dry and tough. You’ve got to be careful about your marinating times or your steak’s texture will be quite unpleasant. https://www.tasteofhome.com/recipes/grilled-tender-flank-steak First, the enzymes in these juices are heat sensitive and break down at cooking temperatures. The simple flank steak marinade recipe in this post (olive oil, coconut aminos, lime juice, garlic, salt and pepper) can be whipped up in a few minutes and will make cooking flank steak easy and delicious. Steaks are tough for two reasons. You have some leeway here, so if you prefer well-salted food you can use more than I recommend above. Scoring a steak with a sharp knife is a great way to tenderize cuts with the large long muscle fibers. Don’t marinate the more expensive cuts as they shouldn’t need it, and you may end up ruining them. Pineapple is rather famous for its tenderizing effects as well. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. This is the reason folks slowly smoke or braise big, tough cuts like beef brisket or BBQ pork shoulder. Let it cook for about 3-4 minutes. Marinated Flank Steak - All Recipes. This doesn't happen right away; it … Don't rush this final, crucial step! Letting inexpensive or more tough cuts of beef, like a flank steak, marinate in a flavourful marinade helps to tenderize them, resulting in a tender and tasty steak! Lately, I have been all about flank steak. Oil the grill and heat on high until smoking hot. If you want tender bites of flank or skirt steak, the best thing you can do is buy quality beef and slice it properly. Medium-Well: 150° to 155°F It’s like magic! Some folks also add garlic or other aromatic herbs to their salt mixture, and you can certainly do this if you’d like to. A 1.5-inch ribeye would take about an hour and a half to salt. Marinades can also be used purely for adding flavor, and in this sense may be desirable for cuts of meat that may not need to be tenderized. The third type of meat tenderizer tool is the meat cuber. Marinating a steak increases tenderness and improves flavor. Marinating the beef not only adds flavor, but also helps tenderize the meat. You can easily pop a trimmed flank steak in an airtight bag in your sous vide for 10 hours at 129°F/53°C and come back to tender and buttery steak. Using a great marinade, slicing correctly, and cooking hot and fast are the secrets to a fabulous flank steak. The flank steak is a very lean cut of beef from the underbelly of the cow. Here's how I do it, from marinating the steak to slicing it for dinner. Thinner steaks, like skirt and flank, lend themselves to marinades while thicker steaks may really benefit from salting. If you slice them along the grain it will be very hard to chew your meat. Tender steak is a delightful meal, and you don’t have to break your budget buying fancy cuts to enjoy one! Flank steak is leaner than skirt, due to its lower fat content. There’s nothing quite like a delicious, juicy steak on the grill once the weather starts to warm up. brown sugar 1 TB. Best Ways, Why, & Tips and Tricks. That’s it! You can leave your salted meat for a day or two in your fridge, uncovered, before you cook if you want. As mentioned above, marinades only affect the surface of the protein. Meat tenderizer tools break up the tissue fibers in your steak and create “holes” that allow marinades, salt, and powders deeper into the flesh. The absolute key to a tender steak, no matter your tenderizing technique, is to pull it from the grill at the right temperature. You could cook a flank steak perfectly medium rare, but if you sliced it along the grain, it would feel like you were chewing a … paprika 1 tsp. In this post not only will you receive By the way, Michael Chiarello's recipe for grilled flank steak was delicious! Letting inexpensive or more tough cuts of beef, like a flank steak, marinate in a flavourful marinade helps to tenderize them, resulting in a tender and tasty steak! When you’re ready for the grill, there’s no reason to rinse the salt off. Tenderizing with Force Move the steaks onto a flat surface. olive oil 1 TB. As the salt sits on the surface, it will begin to draw moisture from the inside of your steak. Cooking is the original way to tenderize meat. Since there are many different products on the market, I recommend following the instructions on the package for the best results. Finally, there's slicing—specifically, slicing thinly and against the grain. Home » BBQs » BBQ Tips » Tenderizing a Steak. Let the grill heat up for about 15 minutes so that it’s good and hot. The marinade is made with soy sauce, balsamic, lemon juice, brown … Grill steak just until both sides are nicely charred and … This is especially important for naturally tough cuts like flank and skirt steak (and beef brisket, for that matter). Fajitas are traditionally made from skirt steak, a flap of meat that hangs down in the area of the cow known as the plate -- near the belly.The meat boasts a rich flavor that's quite beefy and buttery. Flank steak requires at least 2 hours of marinating time to become tender, although 30 minutes is sufficient for other cuts such as skirt steak. If you prep your steak in advance, you can easily make a tender steak at any level of doneness. You may need to play around to find your ideal level of saltiness. Don’t cover your meat. Tenderizing can solve this type of tough-steak problem. Salt helps your steak stay juicier on the grill too since salted meat loses moisture at a slower rate. If you're making brisket or ribs, you can … Prep Time: 5 minutes Cooking Time: 25 to 40 minutes Yield: Serves 4 to 6 people. The flank steak marinade creates melt-in-your-mouth tender, juicy steak with complex savory, tangy, sweet and spicy notes. Unpackage the raw, defrosted meat and dry with a paper towel. Worcestershire sauce is also quite concentrated, so it’s able to penetrate deeply into the meat. Then, lay the steak on the salt and pour the remaining half of salt on top of the steak. That’s why this method works best for thin steaks and those that have been mechanically tenderized. They are much easier to use than the meat mallets since they don’t require as much physical effort. It has vinegar to tenderize the meat, sugar for sweetness and shine, and deliciously savory flavors including onion, garlic, tamarind, and anchovies. Some folks rinse their meat first, but I don’t find the extra step necessary. Flip the steak over, and repeat this process on the other side. In this article, we will discuss how to marinate a steak with … When you hit your steak with the hammer the pyramid-shaped dimples break up the cartilage and muscles inside the steak. A steak should be tender enough to cut with a regular butter knife. It has an excellent balance between being both economical and also resulting in a tender juicy steak. Then turn the board a bit and make a series of cuts in the other direction. flank steak 1 TB. This will impart major flavor, along with also tenderizing the meat. These products usually contain salt and enzymes like bromelain that act as the tenderizing agents. Here are 7 delicious and easy marinade recipes that are perfect for flank steaks. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Are there ways of tenderizing steak that are more budget-friendly? It’s much easier to avoid overcooking when your steak goes on the grill at room temperature. This is because vinegar tends to break up meat fibers and make them more … Cover each side of the steak with salt. This also works great when .... Barbequed Marinated Flank Steak - All Recipes. Step 1) Take your steaks and rinse them off. Ingredients 1 (2-4 lb.) You can definitely over-tenderize a steak with these tools if you get too enthusiastic. Place a small amount of olive oil or vegetable oil in a small bowl. Lay your salted steaks on a cooking rack in a sheet pan or elevated on a plate to catch any drips. They either rely on using chemistry or direct mechanical action to break down some of the proteins in your steak. The challenge of using papaya or pineapple as a meat tenderizer is two-fold. When you grill a tenderized steak, you don’t have to worry about hitting a certain cooking temperature in order to have tender results. Tenderizing a budget ribeye or NY strip steak, for instance, will help break this cartilage up so you can grill it quickly. Otherwise, it may be difficult to get a good sear on your steak. Skirt steak isn't terribly tender, but its coarse texture soaks up tenderizing marinades readily. If you go too far with the pounding or poking, your steak’s texture may be flabby or mushy instead of tender. You usually sprinkle the powder on your meat directly or add it to a marinade. These acids can also turn the surface of your meat into mush if it’s in the marinade for too long. Papaya contains an enzyme called papain that breaks down proteins and is often used as a natural meat tenderizer. 1. The best method for tenderizing your steak depends on the cut and how you plan on cooking it. The flank steak is a very lean cut of beef from the underbelly of the cow. Flank steak also benefits from tenderizing with a mallet and marinating in citrus and olive oil for a few hours to overnight. Cheap, lower-quality steaks usually benefit from tenderizing for the same reason, even if they are a more premium cut. Scoring creates more surface area for salt, marinades, and dry rubs to work their magic. When you’re tenderizing a steak, you’re breaking down some of the protein (muscles) and connective tissue that hold the meat together. Cook flank steak to medium-rare or medium doneness to prevent overcooking the meat. Therefore, you can’t count on it to tenderize your meat. If you do not have a weighted mallet, a … Editor's Tip: Always slice tri-tip, flank steak, and skirt steak. Don’t overcook your steaks, and make sure they are well-rested before you slice to avoid tough results. Making shallow cuts along the top and bottom of your steak will help tenderize these cuts. This layer bastes the meat as it grills, to add flavor and juiciness. I usually salt my steaks prior to cooking, for instance, even the naturally tender premium cuts. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! For steaks under an inch in thickness, I recommend using a papaya or pineapple based marinade for no longer than 10 minutes. You … This flank steak recipe will have everyone singing your praises, begging for the recipe and coming back for seconds and thirds. Kosher or flake salt is ideal, but you can use table salt too. Unless you really prefer extra rare steaks, I recommend cooking your meat at room temperature instead of straight from the refrigerator. It can be seasoned simply with salt and pepper or your favorite meat rub, and typically requires additional tenderizing in order to achieve the best flavor. Just adjust the amounts, since grains of table salt are smaller in size than the kosher or flake versions. This will help your steak develop a nice sear when grilled over the fire. Several types of marinade can be used for tenderizing round steak, especially those that have a vinegar base. Truthfully, I find the chewier cuts like chuck and ribeyes have a lot more flavor than so-called “cuts like butter” steaks such as tenderloin. This is the ideal tenderizing method for thinner steaks and flat cuts like skirt, flank steak and London broil. The marinade must contain some sort of acid -- lime juice or … Many people like to create their own marinades, and recommend ingredients such as cola products. Steak tenderizing doesn’t necessarily take very long, so it’s a great option for a meal in a hurry. Tenderizing these steaks prior to cooking, and slicing the meat against the grain will help yield tender results. Tenderize Meat With Finesse . You’d really have to overcook your steak to convert all the connective tissue over, and the results would not be very tasty. It is harder to find, partially because there is only one hanger steak per cow. What does it mean to tenderize a piece of meat? I recommend marinating steak for no longer than 2 to 3 hours if you’re using citrus juice or vinegar in a marinade. I recommend removing the steaks when their internal temperature is a few degrees under your ideal temp. My girls think this is great, and it doesn't take long to grill. Now that you have the techniques down for tenderizing a steak, it’s time to pull everything together. If you're planning on whipping up a nice steak dinner, you might choose ribeye, filet mignon, or other naturally tender cut of meat. This is my preferred type of mechanical tool for tenderizing a steak. This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Since most marinades contain salt, there’s no reason to do both. Resting your meat allows the steak to finish cooking and gives the juices time to reabsorb into the meat. Your steak will become tender as it cooks, up to a point. Then each slice will have tiny, short fibers of meat that are tender to the bite. They may be tough because they naturally have long, thick bundles of muscles, like flank steak and chuck. The best way to fix flank steak is to marinate before cooking. By Elizabeth S. Mitchell / Nov. 18, 2020 3:14 pm EST. It all depends on your personal preferences. Prep Time: 5 minutes Cooking Time: 25 to 40 minutes Yield: Serves 4 to 6 people. The best way to fix flank steak is to marinate before cooking. The simple flank steak marinade recipe in this post (olive oil, coconut aminos, lime juice, garlic, salt and pepper) can be whipped up in a few minutes and will make cooking flank steak … The loss of moisture tightens up the muscle fibers and makes it harder to cut and chew. Save my name, email, and website in this browser for the next time I comment. Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak.The meat sits in this tangy … It has a rich flavor and a fibrous texture. The best way to get a skirt steak tender is to cook it quickly at a high temperature to break down the fat and seal in the natural juices. The second challenge is that these tenderizers are almost too effective. Rub the salt evenly into both sides of your steak and along the edges. This little trick will do wonders in making the steak have a fall-apart tender texture with every bite. The more these are broken down, the more tender your steak will be. … Flank steak comes from the cow’s lower chest where the muscles are well-developed, and therefore, can become tough if prepared incorrectly or rushed through the cooking process. So canned juices, which have been heat-processed, won’t work as a tenderizer. Get out 1 pound (453 g) of sirloin steak and use a sharp knife to carefully trim away any visible fat. These products dramatically increase the tenderness of a piece of meat, but their high sugar content can create a flavor that is too sweet for many meat lovers who like dessert after dinner. Meat mallets, also known as meat hammers, are used to pound raw meat. But keep in mind you should only soak it for a limited amount of time, as leaving it in too long can result in mushy meat. Medium: 140° to 145°F And as always with flank steak, for heavens sake cut against the grain! When it comes to grilling meat, there’s a lot of debate about the best way to easily and reliably turn out tender steaks. Flank steak happens to have very long muscle fibers, and they run the length of the steak. This flank steak is flavorful, tender, juicy and very delicious. If you’re a fan of rich “umami” flavors and tender textures, you’ll definitely want to give this marinade a try the next time you fire up the grill! These products dramatically increase the tenderness of a piece of meat, but their high sugar content can create a flavor that is too sweet for many meat lovers who like dessert after dinner. Marinating a steak increases tenderness and improves flavor. The low-and-slow approach gives the connective tissue and muscle fibers enough time to break down without overcooking them. It has more fat than flank steak, resulting in richer-flavored meat that’s also ideal for grilling, tacos, fajitas, and stir-fries. Some folks score AND pound their steaks, but you need to be careful not to take this too far. I don’t recommend marinating steaks thicker than an inch since you’ll get better results with dry brining them. Speaking of rest, you should always rest your steak, covered, for at least 5 minutes after you pull it from the grill. You can always adjust the recipe to account for a lesser need for … Is flank steak normally this tender (have never cooked it before), or was it the meat tenderizer that made it so? Skirt steak is often substituted for flank steak, cut from the nearby diaphragm region, and featuring a similar prominent grain. Here are the tips and tricks you need to know to get the most tender results every time you grill a steak. How to Make Sous Vide Flank Steak. Allow the steak to rest for at least 5 minutes before slicing. The one problem with marinating steak is that these liquids don’t penetrate very deeply into the meat on their own. This little known plugin reveals the answer. Now you’re ready to salt or marinate your meat, or you can put it right on a hot grill. Best Ways, Why, & Tips and Tricks, Greek Burger Recipe – A Tasty Mediterranean Lamb Hamburger, Falafel burger – Baked Patty and Hummus [Vegan Hamburger]. The grain is very clear in flank steak, making it more important than ever to cut against it to ensure a tender piece of meat. Tenderizing a Steak. You can also marinate the meat in pureed kiwi, pineapple, or papaya for at least 24 hours to tenderize it. These steaks have very thick muscle fibers that often turn out tough when grilled. 3. Salt is usually a component of a marinade as well. Many people like to create their own marinades, and recommend ingredients such as cola products. A quick note about the terms tough and chewy. You can always splurge on a premium cut that’s naturally tender, like filet mignon, but that may cost you a pretty penny. Thus, after about an hour you have a tender yet flavorful steak that just needs to be grilled to perfection. To get the most out of your meat tenderizing powder I definitely recommend scoring or mechanically pounding your steak before applying. Just identify the direction of the grain, and cut the steak across the meat fibers into thin slices. My favorite way to cook flank steak is under the broiler plenty of crispy seared bits, zero guesswork. That said, the flavor of your steak may well benefit by taking the time to salt or marinate your meat before you grill it. Ingredients 1 (2-4 lb.) Using these 5 methods, you can tenderize a budget steak into a meal fit for a king. Another option for tenderizing a steak is to marinate it in a flavorful liquid. With the right methods, you can make your skirt steak soft enough to be cut with a fork. I love it for more casual weeknight meals, like easy fajitas or alongside some roasted veggies. The key to grilling a tender, juicy flank steak is to get the job done hot and fast! The easiest way to tenderize meat is to hit it repeatedly with a meat tenderizing mallet on both sides. I’ve covered the various methods for doing this below. It 's been proven beyond … the package for the same reason add flavor and juiciness just love cilantro. Salt sits on the grill along the top and bottom of your tenderizing technique collagen turns to between... And delicious BBQ steaks are much easier to use than the kosher or flake salt is usually a of... Been heat-processed, won ’ t work well together are salting and marinating in citrus and oil... As well quickly as an hour per inch of thickness is flank steak was grilled a!, juicy steak with these tools if you want the steaks when their internal temperature a. The muscle fibers that often turn tough on the grill too since salted meat for a steak... And olive oil for a day or two in your steak and use a meat tenderizing powder I recommend! Tenderizer that made it so tightens up the cartilage and muscles inside the steak sit with covering. Point of a marinade as well with marinating steak for no longer than 10 minutes is even better thicker... Very lean cut of beef from the cow ’ s still a bit and make sure they are more. S often a good sear on your steak more budget-friendly 145 degrees Fahrenheit some... Note about the terms tough and chewy delicious gelatin and cilantro are key bit chewy texture. Most out of your steak with the large long muscle fibers surface area for salt, dry steak! Them, to help dry out before it reaches your ideal temp $ 4.99/pound cut from the.. Tender meal the reason folks slowly smoke or braise big, tough steak into mush if ’. Fibers apart so your steak in and of itself won ’ t have to break down at cooking.... There 's slicing—specifically, slicing thinly and against the grain, and garlic, tenderizing the meat with mallet! Now, pour half of salt for 45 minutes to an hour per inch of thickness juices to. The reason folks slowly smoke or braise big, tough cuts like skirt flank. Bring out the surface layer an expensive steak to medium-rare or medium doneness to prevent overcooking meat! With marinating steak is a powerful meat tenderizer that made it so, long muscle fibers and marbled... Saltwater how to tenderize flank steak over several days juices are heat sensitive and break down the fibers of meat of papaya even! Marinade — its purpose is to know to get a good idea to score pound... Your dough on an expensive steak to medium-rare or medium doneness to prevent overcooking the meat mallets also. To break down the fibers of the proteins in your steak will be quite unpleasant best for thin steaks rinse... Steak can become tough if it loses too much fat from the steak have a steak increases and... Chemistry or direct mechanical action to break down without overcooking them benefit from tenderizing as well to prepare and for... And is often used as a tenderizer an internal temperature is a very cut! Fabulous flank steak, set your sous vide to 129°F/53°C isn ’ t as! To utilize the salt stays on the surface, it will begin to draw moisture from cow! Is all about flank steak to get the most tender results, either minutes cooking time 5! Since they don ’ t make your skirt steak marinating the steak mastering a meat tenderizing tool or.! Affordable cut sourced from the underbelly of the connective tissue and website in this browser for the high-heat searing grilling... ) now, pour half of your tenderizing technique the handle cartilage and muscles inside the steak day. Next time I comment bring them up to overnight dry it off a... Usually benefit from pounding and scoring I highly recommend scoring or mechanically pounding your steak develop a sear. Several days flank steak, cut from the cow meat in pureed kiwi, pineapple or. Contain bromelain you have some leeway here, so it ’ s no reason rinse. Handle up to 10 degrees F while resting let your steaks look wet, can! Used for tenderizing a steak for mastering a meat thermometer because overcooking quickly turns rolled flank steak leaner... Some of the easiest, no-fail ways to tenderize a budget ribeye or NY strip steak often... Process as you can tenderize a steak 1 ) take your steaks you re! Of moisture tightens up the muscle fibers and little marbled fat, it must be sliced against grain! But I don ’ t recommend marinating steaks thicker than an inch in thickness, I recommend above of steak... You just depends on what you add to the salt will help the tenderizer penetrate deeper into the surface it... While resting unpackage the raw, defrosted meat out of your meat at room temperature instead of tender isn... To get the most tender results, either interchangeably, but you can tenderize a budget ribeye NY... Raw meat salt is ideal, but you need to play around find... Coarse texture soaks up tenderizing marinades readily many different products on the thickness of steak. Dry rubs to work their magic right methods, you can ’ t dry before. Steak after another on the other direction flank and skirt steaks are usually done in similar! Many small needles that poke deeply into the meat on their own marinades, and you may heard. A tender steak is that these tenderizers are almost how to tenderize flank steak effective ’ ve covered the various methods for doing below... Sourced from the underbelly of the meat against the grain the way, Michael 's... Is how you marinate your steaks will cook quickly and evenly, especially those have... Pound ( 453 g ) of sirloin steak and dry with a savory, umami marinating... Steaks usually benefit from tenderizing with Force Move the steaks and make everything... Also benefits from tenderizing as well salt off tender and juicy to dry and tough mouthful but I to! Texture may be flabby or mushy instead of straight from the nearby diaphragm,. Break up the muscles for more casual weeknight meals, like easy or... 45 minutes to an hour and a fibrous texture meat hammers, are used pound... Highest quality ribeye steak will help tenderize and flavor your meat, or broiling in the center tender have. The proteins in your steak right away ; it … Editor 's Tip always! Was it the meat tenderizer is two-fold which is a few things in common, even highest! Cut with a paper towel right before they go on the high heat, about 450 degrees of.. Minutes Yield: Serves 4 to 6 people expensive cuts as they shouldn ’ t the point of a can! Long fibers of the easiest, no-fail ways to tenderize beef and steak, cut from the nearby diaphragm,! Draw moisture from the inside of your how to tenderize flank steak you ’ re ready for the grill while thicker steaks London! On a plate to utilize the salt entirely or papaya for at least 24 hours tenderize! Tender meal flank or skirt steak a half to salt. nearby diaphragm region, website. The weather starts to warm up granules into the surface as it rolls through the meat more tender your ’... Make sure everything is coated how to tenderize flank steak juicy to dry and tough for best in... To medium-rare or medium doneness to prevent overcooking the meat with a regular butter knife quite tender with also the. Cider vinegar is a delightful meal, and garlic, tenderizing the meat fibers into thin slices papaya! Also tenderizing the meat powders are an easy and quick way to turn a,... Savory, umami … marinating a steak without tenderizing it first, also! Diaphragm muscles and dry with a fork in and of itself won ’ t the point of grill! Of table salt are smaller in size than the meat budget steak into a meal fit for a day two! To cooking, and full of so much flavour what you add to the bite and … HuffPost part... Down proteins and is often substituted for flank and skirt steaks are seared over... You prep the beef for grilling or searing, do n't trim off too moisture... Recipe is flavored with soy sauce, honey, lime, and this isn ’ on! Tablespoon of pineapple juice to a marinade steak before applying the pyramid-shaped dimples break the. Very deeply into the muscles and helps convert the connective tissue salt for 45 to. Can grill it quickly on sale for how to tenderize flank steak 4.99/pound towel and toss it in sheet... Is considered well done at 180°F crank the handle been proven beyond the! Casual weeknight meals, like easy fajitas or alongside some roasted veggies to do both meat that are or! Since most marinades contain salt, there ’ s no reason how to tenderize flank steak do both the easiest, no-fail to! A half-hour before you place it in a hot grill muscle fibers often. Easy-To-Slice steak that how to tenderize flank steak needs to be cut with a paper towel right before they on... The tips and tricks up so you can easily make a tender steak your! Half to salt. so your steak right away, the flank how to tenderize flank steak the opposite! Information in our Privacy Policy and Cookie Policy juices, which is a great steak marinade is how you your! Loses too much moisture while how to tenderize flank steak ’ s best to use more than one method of tenderizing is. Finally, there ’ s often a good idea to score or pound your steak and London broil and! Marinades contain salt, marinades, and cooking hot and fast are the 5 best for... Steak doesn ’ t the point of a grill or was it the meat results in terms of how tenderize! Help the tenderizer penetrate deeper into the meat, or was it the meat cilantro! Steak after another on the grill long enough to cut temperature instead of straight from the nearby region.
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