Swap the pea shoots and basil… for any tender herbs (tarragon, parsley, etc. Plus, it's a great way to pick up some skills you may even want to use after the quarantine is over. You can also use a tablespoon or two of Thai green curry paste for a different kind of flavor moment. Add some (optional) herbs… If you’d like a hit of green on top of your bowl of red, sprinkle on some fresh parsley, basil, and/or oregano just before serving. Add about a teaspoon of kosher salt, too. Master recipe: Braised Celery With Garlic and Marinated French Lentils. Cook, stirring, for 3 to 4 minutes. The one included here was developed for a thin crust and can be made in either a food processor or stand mixer. Swap the chicken breasts… for boneless, skinless chicken thighs, turkey cutlets, or Italian sausages. in 2 tablespoons oil in a large skillet over medium-high. Made as outlined, using petrale sole from Pike Place Fish Market in Seattle. Break up into pieces with a spatula and continue to cook, stirring occasionally, until the meat is cooked through, anywhere between 5 and 10 minutes. First, please understand this: the best Epicurious recipes of the year are all the Epicurious recipes of the year. White beans, such as gigante, butter, cannellini, or mayocoba will hew closest to the recipe, but pintos, black eyed peas, and black beans will also work. Swap the radicchio… for half a head of escarole, 2 or 3 endive spears, 2 cups of massaged kale, or extra arugula. Ribboned salad is just as delicious as shaved salad, trust. Add some meat (optional): Have some ground meat (lamb, pork, turkey, chicken, fresh sausage, whatever) you want to use up? Swap the spices… Don’t have the exact spices called for in the spiced oil? But you can still adjust it as needed. Cut the vegetables into 1-inch pieces. Grab it, cut it into cubes (it should be a solid block by now), coat the cubes with grated Parmesan, and then sear them into crispy-on-the-outside, creamy-on-the-inside golden nuggets to toss through your weekly dose of something fresh and green. It’s true! Not into seafood? You get the idea. No machine? What all these recipes have in common is the tarka (or tadka), oil or ghee that’s been warmed with spices and is used as a garnish for the finished dish. Swap the feta… for shaved Parmesan, dollops of ricotta, crumbled goat cheese, slices of chevre, torn fresh mozzarella, or just leave it off. You can also add chow chow or another pickled vegetable in addition to or instead of the fresh veg above. Alike afore the uptick of quarantine-inspired aliment bakers, I tiptoed aback into abrasion and abstraction the slow-rising loaves afterwards acceptable time had anesthetized for me to get over aback killing the amateur I’d accomplished years prior. Diced lunch meat or shredded leftovers are great here, too. And by more, I mean constantly. Dal (or dhal), the South Asian stew of pulses or legumes, comes together in very little time. Just throw in whatever else you can rummage up in your fridge and cabinets. Cooking is done in the oven to keep things clean but still tasty. Swap the flour… you can use sourdough starter discard for this recipe pretty easily. Find Sunday Supper 2021 recipes, menu ideas, and cooking tips for all levels from Bon Appétit, where food and culture meet. Swap the cod… for any fish or shellfish you like. This recipe is really the ultimate: nutty, sweet, and supremely moist. Top the potatoes… with any cooked bean or legume, any cooked grain such as farro, barley, quinoa, or rice, and almost any cooked vegetable: sautéed greens, crispy mushrooms (see this recipe for inspiration), burst cherry tomatoes, caramelized onions, etc. Any hard squash will work for this hash: butternut, kabocha, delicata; and here’s a tip: you can eat the skin of all three of these, so don’t bother peeling. Swap the tenderloin… other cuts of pork, such as a loin, boneless chops, or belly. Try to resist drizzling the oil over everything else you eat this week—we’ll need at least 4 tablespoons again on Day 9. It's a meal plan, but different. Sit on the couch, stare out the window, eat a hand pie. What do you call an easy sheet-pan dinner of chicken breasts nestled into burst tomatoes and dripping with melted mozzarella? We know that you all are having some hard times because of lockdowns and self-quarantine. 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