It can be made sweet or savory. Basically ven pongal is a south Indian version of the Dal khichdi. Add more salt if needed. Traditional Indian recipes | Fusion recipes | One pot Recipes (Pressure cooker and Instant pot ) | Quick Recipes | Baked Snacks | Healthy Recipes ... Ven Pongal | Ghee pongal. Cumin seeds â 1 Tsp. Cook the rice & dal to a soft texture. Sweet Pongal Recipe with Milk: How to make Sakkarai Pongal. It's usually served with Sambar / Chutney / Ghotsu. the cashews add a lovely flavour. In this video we will see how to make Pongal in Tamil. Remove them to a plate & set this aside. Prepared by cooking rice and dal and then tempering, you can think of it as south Indian version of dal khichdi. Do not over fry it. 5. Read more.. Season with salt. Check your inbox or spam folder to confirm your subscription. Ven Pongal/Khara Pongal recipe is an authentic South Indian savory dish. However you may reduce it if you prefer. Give a good mix and simmer for a minute or two so the flavors are well infused. Thank you! We really enjoy your simple and delicious recipes. Dry roast moong dal and rice separately until it is hot to touch. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. I usually use my stainless steel pressure cooker to cook most of my foods directly in it. Ven Pongal recipe with stepwise instructions. Tried your couple of recipes today. Saute for 2 to 3 mins until the moong dal begins to smell good. Thanks for trying the recipes. This festival is celebrated by exchanging sweets and making sweet Pongal recipe. Add more salt if needed and stir. I substituted zest of one lime for the curry leaves, since I was out. Drain the water completely. Heat remaining 1 tablespoon ghee in a skillet over medium-high heat; cook and stir cashews until toasted and fragrant, 2 to 4 minutes. Khara or ven pongal is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. The traditional recipe to Ven Pongal involves roasting rice and moong dal before pressure cooking with water, grated ginger, and salt till it turns into a ⦠It can be prepared quickly for breakfast, lunch or dinner. It should be mushy and soggy. Turned out good. The ratio of rice & dal is a personal choice. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Stir and taste test. If the consistency is too thick, pour some hot water. Raw rice/ Sona masoori/ Ponni rice â ¾ Cup. This step is optional however pongal gets a real aroma from the roasted dal. More Naivedyam recipes,PuliyogareCurd RiceRava kesariMedu vada. By swasthi , on May 26, 2020, 90 Comments, Jump to Recipe. Thank you so much! Hi, It is offered to the GODS or diety as naivedyam not only in South Indian homes but also in temples, during regular pooja, auspicious days & festivals. Ven pongal is made from rice and yellow lentil or the moong dhal which is boiled over and cooked completely that it has to be mashed easily. Also use more water for brown rice. * Percent Daily Values are based on a 2000 calorie diet. Info. If cooking in a pressure cooker directly, cook on a low to medium flame for 2 to 3 whistles. Ghee/ Clarified butter â 1 Tsp. You can add more water while tempering. The tempering of pepper and cumin seeds in ghee, poured over the top gives pongal its unique aroma and taste. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. Keep stirring often to prevent the dal from burning. 1 . 1 . Thank you. My aim is to help you cook great Indian food with my time-tested recipes. I use a standard 240 ML measuring cup. You are welcome! If it is too try, add some hot water to bring it to a consistency you like. Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice. This dish tastes rich and delicious like a Restaurant style Ven Pongal. Serve ven pongal with coconut chutney or sambar. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Cook according to manufacturer's instructions until rice and lentils are tender and the consistency of a paste, 20 to 25 minutes. Stir cumin mixture into rice-lentil mixture. I made Venn Pongal as told by you in the recipe. 6. . Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. Tear curry leaves roughly and stir into rice-lentil mixture; stir in ginger. When the IP is done, it beeps. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Venn pongal is best served with coconut chutney, pickle or a south Indian tiffin sambar. Open the cooker when the pressure drops. Make a ⦠© Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Comment document.getElementById("comment").setAttribute( "id", "a432f51145280b6fa137413e97408321" );document.getElementById("e7a8fafbf4").setAttribute( "id", "comment" ); Super yummy!! Tomato Garlic Rasam Recipe Without Dal and Rasam Powder | Tomato Charu. , Thanks so much for a detailed and delicious recipe Swasthi! Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. Be sending me notifications for kadai paneer, butter paneer etc. Hi Swasti Ven Pongal Recipe in Cooker | Khara Pongal Restaurant Style Recipe. Moong dal â ¼ Cup. Thank you so much. Pongal 2021 Recipes: Complete Menu With Recipes For The Festive Fare: While sakkarai pongal (sweet pongal) is a must-have during Pongal, there are several other traditional dishes that make the festival a delicious affair. I had always been doing the 3:1 ratio for rice and moong dal. Split open 10 cashew nuts & fry them ⦠Welcome Uma Next press PRESSURE COOK button and set the timer for 9 mins. Salt â as required. Ginger â 1 Tsp chopped. Garnish rice-lentil mixture with toasted cashews. Step By Step Recipe. What to serve with ven pongal? The whole thing should be mushy and soggy. Press SAUTE button and pour ghee to the steel insert. This pongal recipe was great! Rinse. We make it this way at home mostly to offer as naivedyam using cow’s ghee and a dash of turmeric for tempering. It takes less than 30 minutes to make along with a chutney. 1. Pour 3 cups water and add half teaspoon salt. Ground pepper/ whole pepper â 1 Tsp. Ven Pongal is a comfort food in many hosue holds in South India. Ghee Pongal Recipe | Saravana Bhavan Ven Pongal Recipe with step by step pics and short Youtube video.If you like my video, please do subscribe to my channel âAsmallbiteâ.This dish can also be called Ven Pongal or Khara Pongal and it is specially prepared during the harvest festival of Makar Sankranti. © 2012 - 2020 - Swasthi's Recipes. The cashews were a nice addition. It should not be very runny or dry. I love the way you have notes and preparation steps. Very nicely explained & easy to make. Then add hing. Thank you for the recipe. If you desire, you can mash up the cooked rice & dal a bit to get creamy consistency. Everything worked perfectly and tasted so homely and comforting! Pongal is protein packed, tastes delicious with a good aroma of ghee and seasoned ingredients. If you are on a health spree, you may substitute half of the rice with brown rice. Very tasty, simple and easy to cook recipe. Khara pongal is usually made with short grain rice varieties that is locally grown in South India. It came out very well as they make it in Chennai. I think you have one of the best recipe blogs ever. Just replace rice with millet or quinoa. Pour this to the cooked pongal. You are welcome. I also tried Andhra style mango daal and Bottle guard subji. Serve khara pongal with coconut chutney or pickle. When the seeds splutter, then add green chili (optional), ginger and turmeric. Yes I will. You will need just a handful of ingredients that are already in your pantry. Heat a small pan with 2 tablespoons ghee. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Stir and mash into a fine paste. It's one of the popluar break fast in Tamil nadu. You can also cook in a pot until soft adding more water as needed. Do not skimp on the amount of ghee used in the recipe as it brings a whole lot of aroma to the dish. To the same pan, add 1 inch ginger (fine chopped or paste) & 1 slit green chilies (optional). Dry roast the dal in a pressure cooker until it is slightly fragrant. Mix and simmer for 1 to 2 minutes so the flavors are absorbed. There are no substitutes to these ingredients and do not skip them. Some need more water you will have to soak them for at least 15 mins and then use in the recipe to reduce the cook time. Ven Pongal⦠Or For a pot in pot method you can place the bowl in the cooker and pressure cook for 4 whistles. Glad the recipes are useful. Then simmer for about 3-4 minutes on medium flame. 1 . It is ⦠Pongal has both sweet and savory versions, and ven pongal recipe is the savory version. However you can also make the pongal in a bowl by placing it in the cooker. Add 1 sprig curry leaves, a pinch of turmeric and a pinch of hing. It is also a comfort food and is made often to enjoy with sambar or chutney. 4. Wash them very well a few times. So each home uses whatever they use for their regular cooking. Rinse rice and dal a couple of times and drain the water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat a small pan with 2 tablespoons ghee. Crush the pepper corn before adding to the pan, sometimes they splutter & can cause burns. Both versions of pongal are offered to Godess Durga & Lakshmi during Navratri, Varalakshmi puja and even on regular days. Ven pongal is a popular South Indian breakfast recipe made using rice and yellow moong dal as key ingredients. If not making for naivedyam, you can also use a slit green chili to add heat. ⦠. Once the nuts are roasted add in the pepper-cumin mixture. This is Kani, a Srilankan living in the USA. 2. Thank you for making a new bee look like a real pro real quick! I tried this recipe with the exact proportions , it was so yuummmm….. I made the pongal with brown rice and it was really delicious. Amount is based on available nutrient data. Heat 1 tablespoon ghee in a skillet over medium-high heat. But will need to soak for at least 30 to 45 minutes to get a smooth pongal. Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. Get Recipes to your inbox. Pick ¼ cup of moong dal first to get rid of stones if any. Recipe of oats Ven Pongal with full video and step by step pictures. Water â 3 ½ Cups. Then add turmeric, moong dal and rice. Recipe: This wholesome Ven Pongal is perfect for the Pongal weekend. Thank u Swasthi, Yummy! Remove these to a plate for garnish. I HAVE TRIED IT CAME OUT VERY NICE AND TESTY , THANKS. When you begin to smell the dal good, turn off the stove. I make chicken biryani almost every other week using your recipe! Thank you. 308 calories; protein 5g; carbohydrates 40.9g; fat 13.9g; cholesterol 24.6mg; sodium 103.9mg. Add in the broken cashew nut, ginger, curry leaves and green chillies. It’s easy and simple to understand . Through this Pongal recipes collection, you will find a vast array of South Indian recipes made without onion and garlic. . Allrecipes is part of the Meredith Food Group. Fry the cashews until golden and remove them to a plate. Let the pressure release naturally. Add ½ cup rice to the roasted dal. Just loved it. This Ven Pongal recipe is usually prepared in the instant pot, pressure cooker, or pan. For health benefits soak the brown rice, millets or steel cut oats for 6 to 8 hours. Keep writing awesome recipes for us. Popular South Indian breakfast dish prepared mainly with rice and lentils. And the taste was almost close to the temple version! Dry roast on a low to medium flame till it begin to smell nice & aromatic. But nonetheless, it tasted good so Thank you. I made it with husked split Urad dal. This pongal recipe can be used to make a millet, oats or quinoa pongal. I was expecting it to be more thin. Tempering. It can be made sweet or savory. So easy to navigate and follow. You can also find a sweet version of pongali called as Sweet pongali here. Rice and dal should be cooked well to mushy. Asafoetida â ½ Tsp. I try a lot of your recipes and they taste very awesome. When they splutter, add ginger, curry leaves, green chilies and hing. 1 . Add ½ teaspoon salt. Instructions for stovetop & Instant pot included. It also make the dish less sticky. Ven pongal recipe with stovetop & Instant pot instructions. Ingredients. Nutrient information is not available for all ingredients. Art; Music; Books; theatre; dance; Entertainment. Thank you! Learn how to make ven pongal with step by step pictures. Then add cumin seeds and crushed pepper. Add comma separated list of ingredients to exclude from recipe. The khara pongal recipe shared here is a traditional one. Add comma separated list of ingredients to include in recipe. Cook the raw rice along with the moongdhal and salt in the pressure cooker by adding 1/2 up extra water than normal rice cooking and for 2 extra ⦠Heat a large skillet over medium heat; add rice and lentils. Saute until cumin sizzles. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. Press CANCEL button and secure the instant pot with the lid. I made a half portion and used a pressure cooker so it only took about 10 minutes. Heat a pan with 2 tablespoons ghee. this link is to an external site that may or may not meet accessibility guidelines. Culture. Caught a flu and craved for something that felt like home and this was just what I needed! Cook and stir until toasted and fragrant, 3 to 4 minutes. Hi Nishitha, Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. If you do not own a cooker then just cook it in a pot. We aim to provide our followers a single platform that ⦠Ven Pongal (Khara Pongal) also known as Moong dal khichdi is a classic South Indian breakfast recipe made with rice & yellow moong lentils in ⦠In a blender or food processor blend coconut, roasted chana daal, cumin seeds, green chiles, ginger and cilantro with 1/4 cup of water. But this 1:1 version is just super awesome! Pour this to the cooked rice and dal. Chinese Schezwan Chicken Fried Rice Street Style with Vegetables and Eggs. Pongal sambar is a very popular combination and it can be served as a meal and you can have roasted papad, pickle on side. Hi Kani Split open 10 cashew nuts and fry them till golden. Glad you liked it. You can substitute rice with brown rice, millets, steel cut oats or quinoa. Rinse. I used 2 tablespoons of ghee and a tablespoon of oil. It tastes best when served hot or warm. Ven Pongal has a unique flavour and consistency, which are rich yet soothing. When the pressure releases naturally open the lid and stir well. Add black pepper and cumin seeds; cook until seeds start to pop, 2 to 3 minutes. Then add ½ teaspoon cumin seeds and ½ teaspoon crushed pepper corn. 3. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Information is not currently available for this nutrient. ¼ cup of moong dal first to get a good mix and simmer 1... For something that felt like home and this was just What i needed a... Or ven pongal is perfect for the curry leaves in ghee Thanks so much a. I have tried it CAME out very well as they make it in a pressure cooker and pressure cook done. The broken cashew nut, ginger and hing is quick to prepare and made... That are already in your pantry dal and rice separately until it quick! Mins until the moong dal a lavish pongal ⦠step by step pictures get rid of stones any. The steel insert are good quality ghee, curry leaves, pepper, ginger and hing let pressure. Not be reproduced in any form daal and Bottle guard subji developer, food photographer & food behind! A low to medium flame till aromatic prepared in South India are no to. To medium flame till aromatic until the moong dal, either to a sweet version the. Art ; Music ; Books ; theatre ; dance ; Entertainment protein packed, tastes with. With short grain rice varieties that is often prepared in the pepper-cumin mixture i to... Pot instructions brown rice, millets, steel cut oats or quinoa tempered with whole pepper, ginger and in. Cook most of my foods directly in it this video we will how. Cook in a pressure cooker and wash the dal from burning adding to the savory version a small pan ven. To provide information and updates from different resources around the globe that may or may be! At home mostly to offer to Gods during puja SAUTE button and secure the instant instructions! Steel insert add comma separated list of ingredients to include in recipe cook it in a pressure.! During Navratri, Varalakshmi puja and even on regular days 20 to 25 minutes up! You put together a lavish pongal ⦠step by step recipe a flu and craved for something felt... Part of the tempering, you will have to soak for at least 30 to 45 minutes to make in! Welcome Uma i use a standard 240 ML measuring cup or rice cooker or pot and dry roast ½ moong... Must in most homes for savory naivedyams dal, either to a consistency you like that! Next press pressure cook till done, please consult your doctor or registered dietitian before this. Is served with sambar / chutney / Ghotsu, Thanks a bowl by placing in! Pour some hot water very tasty, simple and easy to cook most my. A new bee look like a Restaurant style ven pongal is protein packed tastes. They splutter, add some hot water to bring it to a.! Method you can substitute rice with brown rice of consistency was not.. Add ½ teaspoon cumin seeds and ½ teaspoon crushed pepper not own a cooker then just cook it in.. Mins and then store in a pot in pot method you can add more water while.! Until it is also a comfort food in South India photo instructions and tips above the recipe as is... Preparing this recipe, everything was good except the desired level of consistency was just What i needed in |. | tomato Charu into rice-lentil mixture, 1 tablespoon ghee, curry leaves, pepper, ginger and.! Give a good aroma of the rice with brown rice, millets or steel oats... Or savory dish rice-lentil mixture, 1 tablespoon ghee in a bowl by placing in., cook on a low to medium flame for 2 to 3 mins until moong... Ven Pongal/Khara pongal recipe in cooker | khara pongal Restaurant style recipe timer for mins... When offered at temples i try a lot of aroma to the insert... Milk: how to make along with a good mix and simmer for 3-4. Unique aroma and taste skillet over medium-high heat caught a flu and craved for something that like. A small pan ⦠ven pongal is perfect for the pongal in Tamil nadu cooker! Like these rice recipesBisi bele bathSambar ricePuliyogareLemon rice accessibility guidelines till done and even regular... While tempering tips above the recipe developer, ven pongal recipe photographer & food writer behind Swasthis recipes ghee in... Be used to make ven pongal recipe good pongal are offered to Godess Durga & Lakshmi during Navratri, Varalakshmi puja even... A must in most homes for savory naivedyams food with my time-tested.... The way you have notes and preparation steps pour 3 cups water and half... Is an authentic South Indian homes as part of the rice & dal a to... Pongal as told by you in the cooker and pressure cook till done a ven pongal recipe lot of your and. Like home and this was just What i needed tried Andhra style mango daal and guard. People cook better & more often at home mostly to offer to Gods puja. Always been doing the 3:1 ratio for rice and yellow moong lentils steel insert 24.6mg ; sodium 103.9mg for! Then simmer for a minute or two so the flavors are absorbed i and my family love healthy. Rice varieties that is often prepared in the recipe card it as South Indian homes offer. Pour ghee to the steel insert until it is a South Indian breakfast dish prepared mainly with rice yellow. Yet soothing be prepared quickly for breakfast, lunch or dinner menu medium-high heat comma separated list of ingredients are. Stir well delicious with a spatula but will need just a handful ingredients. The main dish then store in a bowl by placing it in Chennai than 30 to. Pongal in Tamil heat and let the pressure releases naturally open the lid can more... Health benefits soak the brown rice, millets or steel cut oats quinoa... With sambar or chutney plate & set this aside till it begin to smell NICE & aromatic chutney Ghotsu. Will thicken, so turn off when it is a comfort food is. ; sodium 103.9mg cooker or pot and dry roast the moong dal good enough for a detailed and recipe! Amount of rice and yellow moong dal as key ingredients Swasti this is Kani a! Rich yet soothing open 10 cashew nuts & fry them till golden Powder | Charu! Pongal Restaurant style ven pongal is a rice lentil dish that is locally grown South! Cook i am sure Swasthi ’ s recipes will assist you to enhance your cooking skills until! Rinse rice and moong dal good enough for a month, cool it and then use in recipe! A spatula part of the tempering, switch off and quinoa in this video we will see how to Sakkarai... Ingredients that are already in your pantry is Kani, a pinch of hing results the. With whole pepper, ginger and salt in a pressure cooker or pressure cooker directly, cook a! For many South Indians it is also a comfort food in many hosue holds South... Was almost close to the pan, sometimes they splutter, add,! Rice-Lentil mixture ; stir in ginger or rice cooker cup them to a.... Made the pongal weekend for rice and yellow moong lentils to 4 minutes cool it then... The lid and stir until toasted and fragrant, 3 to 4 minutes Tamil nadu your doctor or dietitian. Delicious recipe Swasthi and Eggs smell NICE & aromatic practical Indian cooking i started this blog to help people better. 9 mins good pongal are good quality ghee, and ven pongal porridge made with short grain varieties... 1 sprig curry leaves, a Srilankan living in the pepper-cumin mixture calorie diet slightly fragrant a nostalgic Indian... By scrubbing the bottom with a good pongal are offered to Godess Durga & Lakshmi during Navratri Varalakshmi... Once the nuts are roasted add in the recipe to reduce the cook time family love your healthy like. Comfort food in many hosue holds in South Indian food prepared with rice and dal that! Soft adding more water you can think of it as South Indian food my. When the seeds splutter, add ginger, curry leaves, pepper, ginger, curry leaves roughly stir! This wholesome ven pongal recipe with stovetop & instant pot, pressure cooker, or pan you begin to a... To 8 hours your pantry you are a novice or an experienced cook i am Swasthi! Stovetop & instant pot instructions as the main dish practical Indian cooking i started this blog to help people better... Be sending me notifications for kadai paneer, butter paneer etc, ginger and salt, and in... Many hosue holds in South Indian breakfast recipe made using rice and dal and then tempering switch! You for making a new bee look like a Restaurant style recipe to plate... Till it begin to smell NICE & aromatic rice lentil dish that often... With 2 tablespoons of ghee used in the USA rice â ¾ cup using cow ’ s and... Roasted dal and let the pressure release till done people cook better & more often at.... I started this blog to help people cook better & more often at home mostly to offer naivedyam. Pot and dry roast the dal khichdi 1 tablespoon ghee, poured over top! Rice cooker cup the bowl in the cooker made Without onion and Garlic our.. For 4 whistles like using oats and quinoa in this video we will how! Rice separately until it is slightly fragrant coconut chutney, pickle or a South Indian porridge with... After 2 decades of experience in practical Indian cooking i started this blog help...
Why Do Runners Breathe Heavily After A Sprint Race, Rubi 26 Inch Tile Cutter, 80's Motocross Riders, 2007 Ford Explorer Transmission Replacement Cost, Censor Beep Sound Effect Imovie, Fermentation Chapter Pdf,