Boil for 20 minutes or until soft for a fork. However, all mashed potatoes were not created equal. Mashed Potato Cakes are an easy way to repurpose mashed potatoes. The best way to use up leftover mashed potatoes for breakfast or side dish! The mashed potato base should already be flavorful, so we only add grated onion and bread crumbs to thicken it up. Heat a splash of oil in a medium-sized frying pan over medium-high heat. Print Recipe Rate Recipe Pin Recipe Prep Time 25 minutes The cabbage and kale vegetables in the colcannon mixture seemed to almost melt into the buttery mashed potatoes and the exterior crunch was absolute perfection. To bake the cakes, preheat the oven the 400 0 F (200 0 C). How do you make Fried Mashed Potato Cakes? Let the cakes fry for 3-4 minutes, or until the bottoms are brown. Cook until golden brown, about 5 minutes per side. One of our favorite side dishes is creamy mashed potatoes. Dip each of the cakes in the flour so they are lightly coated. This post was originally published in March, 2015. Leftover Mashed Potato Cakes tips Temperature. Make potato cakes using about ½ cup of the mixture (you can vary the sizes, just be consistent so they bake evenly). It came about completely by accident (like all the best recipes do!). Drain the potatoes and return to hot … (Well it’s hardly a movement – it’s just me, and it’s probably been done before – but you get the idea) As I have mentioned before, we eat a LOT of mashed potato in this house – so I am constantly looking for ways to pimp it to add a bit of variety. This recipe uses leftover mashed potatoes and creates a whole new side dish, mashed potato cakes. How to Make Potato Cakes. And it is only 5 ingredients! So simple to do, you’ll be snacking on their golden crispy edges and tender middles before they hit the table. 4. Peel and dice potatoes and add to a large pot. Add them to a pot of water to cover the potatoes and bring to a boil. 2 large leftover baked potatoes, peeled and mashed 3 Tbsp. Making Mashed Potato Cakes couldn’t be easier. recipe by Christina Conte. Dip the patties into beaten egg, using a brush to coat them evenly. The Mashed Potato Cakes that Grammy used to make were never the same. Easy, cheesy, fried mashed potato cakes ready in under 30 minutes. Carefully flip the cakes over and fry until the other side is brown, too. Bring to boil over medium heat, and cook until tender. Tater cakes to the rescue! This recipe made twelve Baked Potato Cakes and we ended up eating 7 of them so I have put the remaining five into a ziplock bag and into the freezer. Place the potatoes in a large pot and fill with water until just covered. These warm, crispy cheesy mashed potato cakes can be prepared in no time, actually, they’re ready in under 20 minutes!. The flavor options are endless. Classic potato pancakes are made by shredding potatoes and onions, squeezing out as much moisture from them as possible, adding some eggs and flour, and frying patties of the resulting mixture. Preheat oven to 400F (200C). They are dredged in flour before frying. Mix all the ingredients together using a fork to break up the fish, then form into a fish cake, or patty. And other time with sweet potatoes. PLUS 1/2 cup Hellmann's® or Best Foods® Southwestern Ranch Flavored Reduced Fat Mayonnaise 3 Tbsp. Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. Leftover mashed potato cakes is a great recipe when you’re wondering how to use up those leftover mashed potatoes! The goal is to have delicious crispy outsides, and soft, hot, mashed-potato-y insides. I shallow fried the cakes in avocado oil and the result was an unbelievably crispy on the outside, fluffy on the inside, potato … They are dredged in flour before frying. Heat vegetable oil in a skillet over medium heat. Some are extra decadent, with tons of butter and cream (like our favorite Mashed Potato Recipe ), some are more rustic with skins in them, and others, a … I have to say that this recipe was a total and utter fluke! Step 1. FULL PRINTABLE RECIPE BELOW. Create delicious and healthy oven baked mashed potato cakes for dinner with minimal ingredients! Delicious Oven Baked Cheesy Mashed Potato Cakes coated in panko crumbs and baked until golden & crispy on the outside but soft & fluffy on the inside! It’s just a matter of combining a few simple ingredients to your leftover mashed potatoes. They don’t get solid inside, either. I made these Baked Potato Cakes as a side to an easy Sunday night dinner of defrosted sausages and beans - yep we sure are fancy eaters in our house! Potato Cakes are absolutely ideal for using up leftover mashed potatoes! Preheat oven to 350°F. Talk about economical! Step 1. 3. Stir to combine. Baked Mashed Potato Cakes with Bacon – part of my #pimpyourmash movement. Sometimes we make them with brown butter. Grease a 9×13 baking dish with 2 tablespoons of butter, set aside. The key to this recipe is to make sure that the mashed potatoes are room temperature. Granny’s Leftover Mashed Potato Cakes are very basic. These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes! Oven-Baked Mashed Potato Balls Instructions. Potato Fish Cakes. Scrub potatoes and cut in half. Mashed Potato Cakes tend to be a little thicker, and use the potato itself as the binding agent. They make a perfect side dish or a filling vegetarian meal. Sometimes with spinach (just trust me on this one). Place the cakes into the fridge and allow them to cool and set for 30 minutes (or longer if desired). Potato Pancakes , considered to be “peasant food” in European countries, because potatoes were inexpensive and easy to come by. Simply boil a few potatoes and mash them with a small piece of butter (I use this potato ricer) adding a pinch of salt and ground black pepper, or use leftover mashed potato if you have any.If using boiled potatoes, make sure that you … Cover with water and salt the water. This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add whatever you want to them.They’re pan-fried in butter for a perfectly crispy outside and fluffy, soft inside. Add green onion, garlic powder, chili flakes, salt, and pepper. Baked Mashed Potato Cakes have a buttery crispy crust with a creamy center. They’re similar since we are making these mashed potato cakes with aromatics, eggs, flour, and potatoes, but latkes are way, way more work. Put the mashed potatoes, salmon/fish of choice, egg, salt, pepper and parsley together in a bowl. In a large bowl mash the potatoes using a potato masher or grate using the small holes of the grater. chopped fresh cilantro Potato Cakes recipe is the perfect use for leftover mashed potatoes. She always just used what she had on hand. Once the pan is hot, add half of the leftover mashed potato cakes. Drop 4-inch circles of batter into hot oil. 1. 2. These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, super easy to make, and the best use of leftover mashed potatoes! These Parmesan Mashed Potato Cakes are so addictive!A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling.